Lamb Borek As Well As The Hole-And-Corner Of Sogginess

Lamb borek is stunning to await at, in addition to fifty-fifty to a greater extent than enjoyable to eat, which is all thank y'all to, believe it or not, intentionally soggy dough. This is something I didn’t grasp the outset fourth dimension I made it, in addition to I but brushed melted butter betwixt the layers, hoping for something actually crispy, in addition to flaky, which inwards Phylloland is measure operating procedure. However, since my dough was non made flexible past times the egg/yogurt/butter launder nosotros used here, it basically exploded inwards similar vii spots when I tried to curlicue it up. Lesson learned.

Besides moisturizing the phyllo, this magic mixture too adds flavor, thank y'all to the tangy yogurt; in addition to the melted butter helps create a fairly crispy outside equally well. So, spell nosotros don’t wishing to fully saturate the sheets, a low-cal brushing actually does wonders. If y'all purpose a ix or 10 inch circular pan similar I did, iii rolls should operate out nicely, but this technique volition operate no affair what y'all bake it on. You tin dismiss too skip the spiral effect, in addition to move along them straight, or curvature them into whatsoever other shape.

You’ll request a parcel of phyllo that provides at to the lowest degree 12 decent sheets, in addition to I actually promise yours is amend than the tragic box I bought. However, equally bad equally mine was, it withal worked out quite nicely, in addition to hence I’m non precisely certain why I’m complaining. Anyway, whether y'all brand the recipe equally listed, or tweak the filling to your tastes, I actually exercise promise y'all range this lamb borek recipe a endeavour soon. Enjoy!

Ingredients for half dozen large portions:

(for i 9-10 inch circular baking dish)

1 parcel frozen phyllo (filo) dough

2 teaspoons sesame seeds for the top, optional

For the lamb filling (you’ll bring to a greater extent than or less leftover):

2 tablespoons olive crude

1 large onion, diced

2 pounds Earth lamb

2 teaspoons salt, addition to a greater extent than to taste

4 cloves minced garlic

2 tablespoons currants

3 tablespoons toasted pino nuts

2 teaspoons Earth cumin

1 teaspoon Earth coriander

1 teaspoon cinnamon

1 teaspoon paprika

1 teaspoon freshly Earth dark pepper

1/2 teaspoon cayenne

1/4 teaspoon allspice

1 1/2 cups Lycopersicon esculentum sauce

1/4 loving cup water

For the egg/yogurt/butter wash:

1 large egg

3 tablespoons Greek yogurt

2 tablespoons water

2 tablespoon melted butter

For the yogurt sauce:

1/2 loving cup plainly Greek yogurt

2 tablespoons really finely sliced mint leaves

lemon juice to taste

1 crushed garlic clove, optional

enough H2O to attain desired texture

pinch of common salt in addition to cayenne

- Bake at 400 F. for 35-40 minutes, or until browned in addition to crisp.

Note: Save whatsoever extra phyllo, since the filling recipe to a higher house makes extra, in addition to y'all tin dismiss plication upwardly to a greater extent than or less smaller, triangular boreks if y'all want.

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