New Baked Tater Puffs – A Novel Mode To Pomme Dauphine From A Tater Fiend

The hardest trouble ready project I always had was working the broiler station at the Carnelian Room, where on a busy nighttime I’d laid over 250 steaks as well as chops, which wasn’t fifty-fifty the most hard part. No, the biggest challenge was genuinely frying these spud puffs to order, to instruct on all those plates.

It was a lot of work, but a labor of love, since pomme dauphine, equally my French friends would telephone telephone this, is i of the greatest foods always invented, particularly for spud fanatics similar me. However, equally with most fried foods, they tin forcefulness out hold upward messy to make, as well as unless yous convey an industrial-strength hood fan, your kitchen volition scent similar a deep fryer for days, which is why I wanted to endeavour as well as practise a baked version.

I was rattling happy with the results, as well as spell the exterior wasn’t black as well as crispy similar the fried version, the within was virtually identical, as well as thoroughly enjoyable inwards their ain right. Whether you’re making them equally a warm snack with a dip, or to instruct with some eggs, or a grilled steak, the baked version should travel out only fine.

Of course, since we’re getting approximately Thanksgiving, if yous are i of these people who deep-fries the turkey, I would belike instruct with the traditional method. Especially since you’ll hold upward cooking exterior where sneaking a few of these spell you’re working volition hold upward pretty slow to instruct away with. Either way, I genuinely practise promise yous hand these spud puffs a endeavour soon. Enjoy!

Ingredients for 12 Small Baked Potato Puffs:

(I did a tiny exam batch, as well as then I highly recommend doubling or tripling the recipe)

1 loving cup cooked, apparently mashed potatoes (Yukon or Russet)

salt as well as cayenne to taste

small pinch of freshly grated nutmeg
butter for the muffin tin

For the pastry dough:

1/4 loving cup water

2 tablespoons butter

1/4 loving cup flour

pinch of salt

1 large egg

- For a mini muffin tin*, butter well, as well as bake at 450 F for close xx minutes, or until browned as well as puffed.

- Or, deep-fry at 375 F for a few minutes until browned as well as puffed.

* These mightiness travel inwards a regular muffin tin, but you’ll demand to bake longer.

Buat lebih berguna, kongsi: