New Barbarian Beef – Our Oldest Recipe Yet

Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to crusade this technique for a larger hunk of meat, but it was the realization that no 1 had withal called a recipe “barbarian beef,” that provided the in conclusion push. 

By the way, I did no historical research, but I assume your average barbarian was besides busy pillaging to lug a grill around, in addition to only cooked their meat correct on the coals. So, for the purposes of this post, that's the floor we'll survive going with.

I used piece of employment past times circular for this, in addition to if you’re only going to spell it thin, in addition to brand sandwiches it’s fine, but instantly that I induce got a lilliputian experience, I’d similar to crusade it amongst a tenderer cut. No affair what yous use, you’ll desire to accept it off a few degrees nether any your regular internal temp target is, since it definitely continues to laid upwards afterward yous accept it off the coals.

It’ll depend on the size/shape of your cut, but utilisation a thermometer to check, equally the temp volition belike climb past times at to the lowest degree 10 degrees. Above in addition to beyond doneness, the flavour of the beef actually was great. Very similar to something off a grill, but amongst a lilliputian flake deeper bird of smokiness. Even if yous don’t laid upwards your steak on the coals, the sauce was quite nice, in addition to comes highly recommended, but officially, I actually produce promise yous hand both a crusade soon. Enjoy!

For the Sauce:

4 cloves garlic

1 Fresno chili pepper, or other fresh hot pepper

2 teaspoons rosemary leaves

1 teaspoon kosher salt

2 tablespoons vino vinegar

2 tablespoons olive oil

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