However, yesteryear using ricotta cheese, together with egg, together with some boiling pasta water, nosotros tin dismiss brand a sauce that seems every flake every bit creamy, together with delicious, but volition nevertheless let us to walk away from the tabular array nether our ain power.
I added some pesto to mine this time, but that could convey been some sun-dried tomato plant paste, or roasted chilies, or caramelized mushroom, or diced-up, leftover grilled veggies, or…you operate the idea. The technique is actually the affair to focus on here, together with i time perfected, you’ll merely live on left trying to figure out what else to add together in, or on this lovely sauce.
As I mentioned inward the video, I honey to spill out this pasta amongst ricotta salata. If you’ve never had it before, it’s worth a try, together with non exactly for this dish. Ricotta salata is a groovy summertime cheese, since it’s perfect amongst things similar tomato plant salads, together with grilled peaches, exactly to call a few. So, proceed that inward mind, but inward the meantime, I actually promise you lot laissez passer on this a endeavor soon. Enjoy!
Ingredients for ii large or four modest portions:
For the sauce base:
1/2 loving cup ricotta cheese
1 large egg
1 teaspoon kosher salt, summation to a greater extent than to gustation
1/2 teaspoon freshly solid soil dark pepper
zest from 1 lemon
cayenne to taste
about 2/3 loving cup hot pasta water, summation to a greater extent than if needed
For the pasta:
8 ounces dry out pasta, cooked 1 infinitesimal under
1/4 loving cup pesto, or to taste
lots of grated ricotta salata to finish
Buat lebih berguna, kongsi:
