This Pouding Chômeur, which translates to “unemployed man’s pudding,” is 1 of your to a greater extent than ironically named recipes, since the master copy ingredients aren’t cheap. The skillful intelligence is you lot belike don’t desire to swallow this to a greater extent than than a few times a twelvemonth anyway, thus it shouldn’t interruption the budget.
If you lot work a bigger baking dish than I did, as well as pour over all the maple cream syrup, your cake should float over a puddle of what volition eventually hold upward your sauce. If you lot but work a deep pie dish similar me, as well as thus you’ll convey to serve the extra sauce later, which may travel out fifty-fifty ameliorate anyway.
Be certain to halt betwixt 1/2 as well as 1-inch from the come about of your dish, because this volition soufflé up, as well as the molten syrup volition run all over. Which reminds me, hold upward certain to work a canvas pan underneath, every bit neither maple syrup nor heavy cream is recommended for the bottom of your oven.
This is the perfect dessert to span alongside summertime fruit, as well as I need heed that a scoop of vanilla H2O ice cream alone improves things further. So, thank you lot to my French-Canadian friends who suggested this recipe to follow the Poutine, as well as to all of you, I promise you lot plough over this a sweat soon. Enjoy!
Ingredients for 8 Portions:
For the syrup:
2 cups maple syrup
2 cups heavy cream
Note: I had enough extra, thus you lot may hold upward able to trim these amounts
For the batter:
3/4 loving cup unsalted butter, room temp
3/4 loving cup granulated sugar
1/4 teaspoon vanilla
2 large eggs (use room temperature for best results)
1 teaspoon baking powder
1/2 teaspoon fine salt
1 3/4 cups all-purpose flour
- 425 F. for thirty minutes, or until a toothpick comes out clean
Buat lebih berguna, kongsi: