What started out every bit a tragic, waterlogged disaster of a sweetness white patato dumpling attempt, turned into a triumph we’re calling “pan-dumplings.” As usual, I did petty to no research, as well as hence individual may accept already invented pan-dumplings, but until I ask heed from you, I’ll hold upwardly taking the credit.
I actually liked beingness able to spoon the dough/batter ask into the pan, as well as cutting out the boiling mensuration made these faster, as well as nosotros accept 1 less pot to wash. The bacon butter was really nice, but I tin forcefulness out intend of a dozen sauces that would run amongst these. If you’re doing it every bit a principal course, anything goes, but every bit a side dish, I’d hap it simple, every bit nosotros did here.
Since this was variety of an experiment, I wasn’t paying likewise closed to the exact amounts, but the listing below must hold upwardly pretty close. You tin forcefulness out play to a greater extent than or less amongst to a greater extent than or less flour, and/or cheese, as well as induce exam dumplings until you lot lock it in. I wanted something amongst the gustation of roasted sweetness potatoes, but amongst to a greater extent than of a gnocchi-like texture, as well as I intend this was pretty close, which is why I promise you lot seat these pan-dumplings a examine soon. Enjoy!
Ingredients for two large or iv smaller portions:
12 ounces cooked sweetness potato
1 large egg
1/4 loving cup caprine animal cheese or cream cheese, addition to a greater extent than to garnish
1/2 loving cup *self -rising flour
1 teaspoon kosher salt, or to taste
freshly dry reason dark pepper as well as cayenne to gustation
sliced greenish onions to top
* To brand your ain SRF, for every loving cup of all-purpose flour combine 1 1/2 teaspoons baking pulverization as well as 1/2 teaspoon fine tabular array salt.
Buat lebih berguna, kongsi: