This soup hails from the Minho Province inwards northern Portugal, too straight off that the tape has been laid upward straight, nosotros tin give the axe motility on to merely how cracking this uncomplicated soup is. This is 1 of those recipes where you lot genuinely promise for horrible weather, too thus you lot tin give the axe taste it inwards all its soul-warming glory. This is too thus hearty too comforting, you’ll around forget how practiced it is for you.
I recommend trying to abide by Portuguese linguica, but similar I said inwards the video, pretty much whatever cured, spicy, smoked sausage volition work. Andouille would hold upward a cracking choice, every bit would a dried chorizo. As usual, experience gratis to conform this every bit you lot run into fit, but I wouldn’t alter the recommended russet potatoes.
They convey the perfect starchiness for this soup, too arrive at a wonderfully silky texture. Waxier ruby-red potatoes won't travel every bit well, but, having said that, it’s your soup, too thus do what you lot want. Just don’t telephone phone it Spanish. So, whether you lot await for about nasty cold, moisture conditions or not, I genuinely do promise you lot give this caldo verde a own soon. Enjoy!
Ingredients for half dozen large portions:
1 tablespoon olive oil
12 ounces Linguica sausage
1 onion diced fine, summation a pinch of tabular array salt
1 onion diced fine, summation a pinch of tabular array salt
3 pounds russet potatoes, peeled, sliced
2 teaspoons salt, summation to a greater extent than every bit needed
2 quarts chicken broth or water
2 pounds kale, trimmed, chopped, washed too drained
pinch of cayenne, optional
Buat lebih berguna, kongsi:
