New Chinese Barbecue Pork (Char Siu) – Get Got That, Get Got Out!

There are many unforgettable sights as well as sounds yous sense walking through Chinatown for the showtime time, but I mean value it was seeing all those hanging chunks of florescent cerise meat that made the biggest impression. 

Sure, the Peking ducks were cool, but they truly form of looked similar roasted duck, where equally the char siu looked looked similar cypher I’d always seen before.

So, it was a lilliputian disappointing to eventually detect out that it was from copious amounts of cerise nutrient coloring, which I’m pretty certain was toxic dorsum then, as well as non from about ancient Chinese underground cooking method. Anyway, plenty amongst the nostalgia; the of import thing to holler back is that inward add-on to its impressive, high-gloss appearance, as well as savory taste, this Chinese barbecue pork is quite tardily to brand at home, fifty-fifty if yous don’t induce got a fancy ceramic grill.

If yous occur to live on using your standard, backyard kettle-shaped grill, force all your coals to ane side, as well as identify your meat on the other. To add together an extra layer of protection, yous tin sack likewise seat it inward a roasting pan, as well as identify that on the grill. Or, forget the bang-up outdoors, as well as exactly roast it inward the oven. The entirely pick out care of is, you’ll necessitate to identify it nether the broiler at the end, to copy the caramelization nosotros proceed the barbecue.

As long equally yous roast it betwixt 275 F. as well as 300 F., as well as create thus until yous hit an internal temperature of betwixt 185-190 F., the cooking method truly does non matter, as well as yous should induce got something that rivals the finest take-out inward town. So, I truly create promise yous hand this Chinese-style barbecue pork a seek soon. Enjoy!

Ingredients for 6 portions:

3 pounds boneless pork butt, cutting into four sections lengthwise

2/3 loving cup soy sauce

1/3 loving cup hoisin sauce

1/2 loving cup honey

1/3 loving cup brownish sugar

1/2 loving cup Chinese rice vino (can sub sake, or dry out sherry)

1/3 loving cup ketchup

4  garlic cloves, crushed

1 teaspoon five-spice powder

1/2 teaspoon freshly soil dark pepper

1/4 teaspoon cayenne

1/8 teaspoon pinkish curing salt, optional

1 or ii teaspoons cerise nutrient coloring, optional

Kosher common salt to flavor pork earlier grilling

Buat lebih berguna, kongsi: