If y'all accept a tart pan, larn ahead in addition to purpose it, but going free-form is e'er form of fun, in addition to fifty-fifty though we’re going to grip the dough a flake more, that’s non a occupation amongst our almost foolproof buttercrust pastry. Just travel certain to laid upward plenty but about the exterior earlier y'all crimp, then that your tart is deep plenty to concur the filling.
I joked nigh this existence then beautiful that nobody volition attention what it tastes like, but of course, that’s ridiculous. Do non endeavour this unless y'all tin discovery some perfectly ripe, sweetness strawberries. And when y'all do, I actually promise y'all plow over this a examine soon. Enjoy!
Ingredients for six portions:
1/2 of our buttercrust pastry dough recipe
1 pound fresh strawberries
For the sweetness cheese mixture:
8 ounces cream cheese or *fromage blanc
2 tablespoons crème fraiche
2 tablespoons white sugar
1 large egg yolk
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1/2 teaspoon lemon zest, or to taste
For the glaze:
1/4 loving cup apricot jam (the clearer, the better), addition ii teaspoons water, heated until brushable. Let cool a flake earlier applying.
*Note: my cream cheese was suspiciously thin, then your mixture volition in all probability travel thicker, in addition to a trivial easier to operate with.
- Bake tart trounce at 375 F. for 20-25 minutes, until golden-brown, fill upward amongst cheese mixture, in addition to complete baking for some other twenty minutes, or until the pastry is browned, in addition to the filling is set.
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