In improver to its eye-catching appearance, the dough-based “cross” provides an interesting textual contrast, every bit it gets form of chewy, too crispy edged.
Like I said inwards the video, whatever sweetness dough volition travel alongside this slow technique, particularly rich, too fragrant examples, similar our Italian Easter Bread dough. Times may vary, but regardless of the dough, but hold off for the dough to double inwards size, too proceed.
If yous desire to travel all your buns the same size, weight your dough inwards grams earlier dividing, too thence split past times 16. Then, weight each of your dough balls to that exact amount, too boom, your tray of buns volition hold off similar the ones yous saw on that magazine cover. Or, precisely eyeball it too get got your chances. Either way, I actually promise yous plough over this a try soon. Enjoy!
Ingredients for xv or xvi Hot Cross Buns:
Recipe slightly adapted from this ane from Anson Mills
1/4 loving cup currants, soaked inwards hot rum for an hr or two
3/4 loving cup milk warmed to 100 F.
1 bundle dry out active yeast
1 tablespoon each orangish too lemon zest
7 tablespoons melted butter
1/4 loving cup addition 1 tablespoon sugar
1 large egg, beaten
1/2 teaspoon seat down cardamom
1/4 teaspoon seat down nutmeg
3/4 teaspoon seat down cinnamon
1/2 teaspoon fine salt
3 cups staff of life *flour, addition to a greater extent than if needed
* stand upward for dorsum a piffling of the flour until yous certain yous ask it. You tin ever add, but can’t remove!
For the crosses:
1/4 loving cup water
1/3 loving cup all-purpose flour, addition to a greater extent than to brand a thin, pipe-able dough
- Bake at 425 F. for most xv minutes
- Bake at 425 F. for most xv minutes
For the glaze:
1/4 loving cup sugar
3 tablespoons water
- Cook syrup to 225 F., too brush over warm
Buat lebih berguna, kongsi:
