I saw a motion painting of something called “potato stacks,” online concluding year, on a weblog called Home Cooking Adventure, together with I catch to myself, those certain aspect a lot to a greater extent than similar roses than stacks. So, long storey short, I stole the idea, together with instantly that it has a much to a greater extent than social media-friendly name, I fully hold back this to become viral.
The technique is straightforward, but brand certain you lot flavor the potatoes generously. I purpose nigh 2 teaspoons of kosher tabular array salt inwards this, together with along alongside the cheese, that seems to live on only nigh right. Having said that, sense of savour for tabular array salt varies greatly from somebody to person, together with thus recollect what you lot used, together with accommodate adjacent fourth dimension if take away be. These would live on groovy for entertaining, since you lot tin strength out brand them ahead, together with popular off on them warm inwards the pan, or cool together with reheat inwards the oven when you lot are develop to serve. I actually promise you lot plough over these a campaign soon. Enjoy!
Makes 12 Potato Roses:
3 pounds Yukon Gold potatoes
2 teaspoons kosher salt
1/3 to 1/2 loving cup melted butter (1 stick)
1 tablespoon minced rosemary or 2 tablespoon thyme leaves
freshly dry reason dark pepper together with cayenne to taste
3/4 loving cup finely grated Parmigiano-Reggiano
- 400 F. for 45-60 minutes
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