New Newspaper Pork Shoulder – It’S A Wrap

This “paper pork” was inspired yesteryear a technique for smoking beef brisket that involves wrapping the meat inward parchment newspaper afterwards a for certain betoken inward the cooking process, inward an bear witness to proceed the meat moist, too succulent. Turns out it plant smashing for pork shoulder.

I decided to bear witness it for an oven-roasted pork shoulder, wrapping it from the beginning, too it came out then perfectly tender, too juicy, I’ve been doing it that agency always since. Like I said inward video, I’m non just for certain how much amend this comes out amongst the paper, verses only wrapping tightly inward foil, but it seems to rest moister, too to a greater extent than importantly, it looks cool on the table.

We don’t larn whatever form of crust using this method, but it doesn’t lack for flavor, too if you’re going to purpose this for pulled pork sandwiches, along amongst your favorite bbq sauce, I don’t come across how that’s going to hold upward whatever form of a problem.

Speaking of barbecue sauce, I’m going to present you lot an odd 1 adjacent week, then rest tuned for that. In the meantime, I actually promise you lot laissez passer this newspaper pork a bear witness soon. Enjoy!

Ingredients:

seven pound bone-in pork shoulder roast

for the rub:

two tablespoons kosher salt

1 tablespoon freshly reason dark pepper

1 tbsp smoked paprika

two teaspoons onion powder

1 teaspoon garlic powder
1 tablespoon dark-brown carbohydrate

1 teaspoon cayenne

- Wrap too roast at 225 F. for 1.75 hours per pound

Buat lebih berguna, kongsi: