People larn nervous nearly butter sauce, since many types tin easily “break,” which agency the butter separates, but because of the cream, this is extremely stable, as well as really user-friendly. As long you lot don’t dump all the mutual coldness butter cubes inwards at once, as well as simply toss them inwards a few at a time, your sauce volition non break.
Along the same lines, if you lot brand the sauce early, last certain to spill out it inwards a warm spot, since if it gets mutual coldness as well as solidifies, as well as and then you lot endeavour as well as reheat it, the butter volition most probable separate. Above as well as beyond beingness easy, as well as relatively sturdy, this Sandefjordsmør is likewise quite versatile.
Not alone is it wonderful on all types of fish, but likewise plant beautifully alongside shrimp as well as lobster. Speaking of versatility, the same goes for changing upwards the herbs. So, no affair how you lot flavour it, or what you lot spoon it over, I actually promise you lot hand this a endeavour soon. Enjoy!
Ingredients for four servings:
2 lemons, juiced
1/2 loving cup heavy cream
5 tablespoons mutual coldness unsalted, grass-fed butter, cutting inwards cubes
salt as well as cayenne to taste
2 generous tablespoons chopped Italian parsley
Buat lebih berguna, kongsi:
