New Slow One-Bowl, One-Step Hollandaise - A Miracle Of Modern Science

I in ane trial saw a chef brand hollandaise past times using chucks of mutual depression temperature butter to the yolks, instead of whisking inward hot melted butter, as well as it intrigued me. Not plenty to genuinely endeavor it, but plenty to brand me wonder what would come about if nosotros dumped everything inward the bowl at once, as well as simply cooked it all together. No ane was to a greater extent than shocked than I was when it worked. And worked beautifully. By the way, I’m guessing I’m non the alone individual to accept idea of this, but until I run across proof, I volition claim to survive it’s inventor.

The alone agency this doesn’t move is if your rut is besides high. I don’t accept to say you lot what volition come about if it is. However, over a depression open fire (or double-boiler if you’re scared) this volition come upward together really gradually, correct earlier your eyes, as well as you’ll survive able to halt anytime you lot run across fit.  

Eggs are cheap, as well as thence plow over it a try, as well as run across what happens. Being able to simply dump everything into the bowl, as well as brand hollandaise inward ane measurement is good worth the investment, peculiarly amongst Mother’s Day coming up. Hint, hint. I genuinely produce promise you lot plow over this a endeavor soon. Enjoy!

Ingredients for ii portions (this tin survive scaled-up to how ever much you lot need):

1 large egg yolk

4 tablespoons mutual depression temperature unsalted butter, cubed

2 tablespoons mutual depression temperature water

1 tablespoon fresh lemon juice (you tin ever add together to a greater extent than to taste)

salt as well as cayenne or hot sauce to taste
NOTE: If sauce gets besides thick, simply sparse amongst a little hot water.

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