New Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)

The hardest matter almost this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s genuinely trying to explicate to your guests why it’s non called pizza. I’m reminded of that onetime saying, “If it walks similar a duck, talks similar a duck, as well as looks similar a duck, sometimes it’s a trout.”

That’s right, spell this is a pizza almost everywhere else, inward for sure places on the German/French border, it goes past times the totally dessert-sounding get upward of tarte flambée. Just tell people the get upward comes from the fact it used to hold out cooked inward a fire, as well as thus trail off.

Once your crust is pre-browned as well as topped, yous choose several options for bringing this to a successful, as well as hopefully crispy conclusion. Since the bottom is already browned, I unremarkably only broil it on high, almost 8 inches from the flame, for almost v minutes, or until the transcend is looking only right.

The other method would hold out to popular it inward a 500 F. oven, for almost 7-10 minutes, or until you’re completely happy. Or, yous tin privy genuinely create both – starting fourth dimension inward a hot oven, as well as thus grade it a infinitesimal nether the broiler to seal the deal. Either way, I genuinely promise yous grade this tarte flambée a attempt soon. Enjoy!

Ingredients for four tarte flambée:

4 balls prepared pizza dough (about v ounces each) Note: Wolfgang Puck pizza dough recipe would would perfectly

12 ounces bacon, sliced

1 large yellowish onion, sliced, cooked amongst salt, until soft, but non caramelized

For the cheese mixture:

1 loving cup formage blanc

1/4 loving cup crème fraiche

pinch of nutmeg

salt as well as freshly reason dark pepper to taste

cayenne to taste

Buat lebih berguna, kongsi: