If you lot haven’t heard of Reblochon, don’t experience bad. It’s illegal here. Since it’s made amongst raw milk, which manifestly is dangerous, fifty-fifty though people produce got been eating it for centuries, it’s non allowed to last imported into the country. However, spell you lot can’t move the existent stuff, without smuggling at least, you lot tin move a wonderful substitute, called “Dancing Fern,” from Sequatchie Cove Creamery.
If you lot can’t swing faux-reblochon, I’ve read almost about people using one-half gruyere as well as one-half brie. After tasting the finished product, I tin meet how that combo could produce a somewhat similar season profile. Of course, since we’re talking almost potatoes as well as bacon, merely almost whatever melting cheese should operate beautifully. I actually promise you lot plow over this amazing casserole a attempt soon. Enjoy!
Ingredients for almost 8 portions:
butter for greasing casserole dish
3 pounds russet potatoes, cooked amongst skins on, inwards salted water
12 ounces thick-cut bacon, cutting into 1/2-inch pieces
2 large onions, sliced thin
salt, freshly solid put down dark pepper, as well as cayenne to gustation
1⁄2 loving cup drinkable white wine
3/4 loving cup crème fraiche
1 pound Reblochon cheese, or something similar similar Dancing Fern
- 375F. for 45 minutes, or until potatoes are really tender
Buat lebih berguna, kongsi:
