I convey ever exactly called these chorizo steamed clams, "Spanish Clams," since it seems similar there’s some variation of this on every Castilian eating seat card I’ve ever seen.
What improve evidence for a dishes’ deliciousness than that? Not to generalize nearly an entire culture, but the Castilian merely don’t pose non-amazing things on every menu.
What improve evidence for a dishes’ deliciousness than that? Not to generalize nearly an entire culture, but the Castilian merely don’t pose non-amazing things on every menu.
Sometimes they purpose beer, or white wine, or sherry; too many varieties of clams tin sack travel used; but the mutual denominator is the spicy, Spanish-style chorizo. Using such a flavorful sausage is sort of similar cheating, too i of the original reasons the element listing is too then short.
Speaking of which, you lot tin sack actually conform this sort of matter to your tastes. Cilantro instead of parsley, leeks instead of onions, too mussels instead of clams, exactly to advert a few. Just brand certain you lot convey enough of grilled, or toasted staff of life closed to to soak upward the glorious broth. I actually promise you lot grade this a endeavour soon. Enjoy!
Ingredients for four appetizers, or two larger entrée size portions:
1 tbsp olive oil
1/2 loving cup finely diced onions
3 ounces Castilian chorizo, quartered, sliced
4 cloves garlic, minced
1 1/2 cups white wine
3 pounds Little Neck clams
1/3 loving cup chopped Italian parsley
2 tablespoons butter
grilled staff of life to garnish
Buat lebih berguna, kongsi: