Hot Baked Reuben Dip – Deli Upward Your Super Bowl Party

This baked Reuben dip industrial plant as well as then good that you’ll hold upwardly racking your encephalon trying to intend of other iconic sandwiches to convert into dip form. Of course, thank yous to the Internet, most of this function has belike already been done, only something to hold inward heed the adjacent fourth dimension you’re out of things to daydream about.

I went amongst pastrami here, only corned beef is to a greater extent than common, as well as belike the safer bet. Pastrami is heavily spiced amongst coriander as well as dark pepper, as well as therefor your dip volition hold upwardly too. I dearest that form of thing, only something to consider depending on your audience. No thing what meat yous use, you’re going to hold upwardly enjoying a really delicious hot dip, which is also bang-up warm, or room temp.

The seeded crackers I used inward the video were great, only they’re a trivial on the pricey side, particularly when purchased at the fancy cheese shop, as well as then ane of these days I require to demo yous how to brand your own. Unless nosotros all larn rich betting on the game, using my guaranteed chicken fly os method. In that case, we’ll lead house to purchase the crackers. I actually promise yous laissez passer on this a endeavour soon. Enjoy!

Ingredients for 24 servings:

1 pound sliced corned beef or pastrami

1 bundle (8 ounces) cream cheese, softened

1 loving cup sauerkraut, drained well, squeezed really dry

2 tablespoons sour cream

2 tablespoons mayonnaise

1 rounded tablespoon ketchup

1 rounded tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 loving cup sweetness pickle relish

1 teaspoon freshly terra firma dark pepper

cayenne to taste

8 ounces “Swiss” cheese (4 ounces Gruyere as well as iv ounces Emmenthaler)

crackers as well as bread

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