Love To Bake Ayam Pentul, Indonesian Chicken Boxings - Wings #1


Yummy yummy! This dish seems to require to a greater extent than effort, only it's all worth it!

My married adult man solely had 1 comment, "Why did you lot brand as well as then few?"
10 as well as it's non plenty to endure shared amidst iii adults, equally at that topographic point were other dishes equally well.
Sigh. It's difficult trying to gauge how much the homo wants to eat, right?

Thank you lot Nisa's mommy, it's a slap-up dish.




Ayam Pentul (Indonesian Chicken Boxing)
Reference:  Rumah Manis amongst roughly personal adaptations

10 drummets (get large ones)

Marinade:
1 Tbsp garlic salt
¼ tsp common salt (reduced from 2tsp)
½ tsp chicken stock powder
1 tsp terra firma coriander
1 tsp sugar
½ tsp pepper (I used black)
1 Tbsp lime juice
two Tbsp evaporated milk (I used 1 heaped tsp milk pulverisation equally my wings are quite moisture as well as I don’t desire to opened upwardly up a whole flaming of evap. milk)
1 Tbsp olive fossil oil (I skipped this)

Coating
1 loving cup flour
two egg whites, whisked until really frothy
1 loving cup Panko/ staff of life crumbs for coating

1. Prepare dummets. Cut the pare at the terminate of the drummets as well as force the meat towards the fleshy end.
2. Marinate the drummets for +/- xv minutes. (I did xxx minutes)
3. Dip drummets into flour, as well as test to shape the flesh into a pinhead, or similar a maracas. Repeat until all drummets are floured as well as formed.
4. Dip the floured drummets into the frothy egg white. Then coat amongst staff of life crumbs. Press to compact the drummets.
5. Chill inwards refrigerator for 1 hour. (Or freeze them until fourth dimension of use)
6. Deep kid until golden, drain as well as serve.







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