Chogyetang....a delicious summertime soup from Pyong Yang, North Korea.
Not much recipes on the internet, somehow felt lucky to abide by a North Korean soup recipe inwards English.
Cho meant vinegar, gye is mustard together with tang is soup.
I used the Korean advert for this dish together with googled for more... together with to my surprise... the other recipes were far less complicated. And so.. inwards the end...decided to produce away alongside some steps every bit the other recipes didn't create got them, only somehow... if you lot know me enough... I'm normally the sucker for long listing of ingredients, hahaha!
I purposely omitted the beef, only mistakenly didn't produce the seasoning for chicken strips, only made the other seasoning inwards the recipe instead. But I retrieve it's ok every bit the 'other' recipes don't produce it every bit well. The selection of vegetables inwards the soup seemed to vary from recipe to recipe.
The soup is served cold, alongside either rice or buckwheat noodles. I retrieve having this on a hot 24-hour interval alongside noodles volition live on hence refreshing....
And if you lot tin use 25 types of herbs together with vegetables with this soup... that'll live on awesome!
Chogyetang 초계탕
Largely adapted from Korea voor U
Broth
1/2 chicken
1 bulb garlic, peeled
1 onion, peeled
1cm ginger, peeled
150gm daikon, peeled, cutting into chunks
1 restrict onion (or two if small)
Prepare chicken broth
Bring 2L of H2O to boil together with seat inwards all the ingredients. Bring dorsum to a gentle boil together with lower to a simmer for 1 hr (for farmed chicken) or 1.5 hours (for complimentary attain chicken). Remove all the floating crude oil together with lightly flavor alongside salt. Fish out the chicken together with allow it cool down. Strain the broth together with allow it cool down.
Seasoning
1 Tbsp toasted pino nuts
1 Tbsp toasted sesame seeds
1 tsp mustard
two Tbsp rice vinegar
1 Tbsp low-cal soy sauce
1 tsp sugar, or to taste
Prepare seasoning.
Grind pino nuts together with sesame seeds. Mix alongside the other ingredients.
Vegetables
1 virile mortal monarch oyster mushroom
1/2 cucumber
1/2 carrot
1/2 Pear
Water Parsley stalks (daun selom, I bought the incorrect one!)
Beef (omitted)
Tomatoes, optional
Purple Cabbage, optional
Omelette strips, optional
Prepare vegetables.
- Cucumber, Half the cucumber together with spell it. Add 2/3 tsp salt, mix it roughly together with allow it sit down for 10 minutes.
- Carrots, Peel the carrot together with thinly spell it alongside a peeler. Add inwards 1/2 tsp salt, mix it roughly together with allow it sit down for 10 minutes.
- Oyster Mushroom - Slice it lengthwise to nearly 1cm thick. Place it on a frying pan (oil-less) together with prepare it until it softens. Let it cool downward together with shred it according to the grain.
- Peel pear together with cutting into matchsticks. Keep it submerged inwards sugary H2O until fourth dimension of use.
- Squeeze cucumber together with carrots dry. Discard their liquids. Do a quick 10 2nd oil-less stir tyke each on a hot pan.
To serve:
Mix chicken alongside seasoning together with and then the vegetables together with pour the broth over. You tin add together H2O ice cubes if preferred. Soup is served cold.
I am submitting this to Asian Food Fest Korean Month,
hosted past times Sharon of Feats of Feasts.
Buat lebih berguna, kongsi:
