Mango Sago Pomelo is a pop dessert from Hong Kong.
It is a dessert that is made of mango, tapioca or sago pearls, pomelo arils, kokosnoot milk in addition to evaporated milk or cream.
And usually, pomelos are ane of the quintessential fruits for Chinese New Year's Day because the cite audio prosperous. Besides eating it fresh, you lot tin dismiss plough it into this dessert. It'll hold upwards a proficient agency to serve this fruit during this hot hot weather, or possibly for side past times side year's celebration :)
Mango Sago amongst Pomelo 杨枝甘露
past times WendyinKKServes 4-6
Mango Smoothie
300gm mango
iii Tbsp sugar
1/2 loving cup water
1 loving cup ice
Creamy Sago
iii Tbsp pocket-size sago pearls/tapioca pearls
1/2 loving cup kokosnoot milk
1/4 loving cup dairy cream (35% fat)
Toppings
1 heaped loving cup mango cubes
1 heaped loving cup of pomelo arils
1. Bring a saucepan of H2O to boil. Put inwards sago pearls in addition to allow it simmer until it turns totally transparent. Strain the pearls in addition to allow it run nether running H2O for a few minutes to launder away excess starch. Mix amongst kokosnoot milk in addition to cream. Keep chilled.
2. Blend the mango flesh amongst sugar, H2O in addition to H2O ice to cast mango smoothie. Keep inwards freezer.
3. To assemble. Layer mango smoothie, creamy sago, mango cubes and pomelo arils according to your preference. Or you lot tin dismiss mix everything up.
I am submitting this to Asian Food Fest Hong Kong Macau Month,
hosted past times Annie of Annielicious Food
Buat lebih berguna, kongsi:
