Mishti is sugariness is Bengali. Mishti Pulao exactly meant, sugariness rice.
It mightiness audio funny to y'all to consume a sugariness tasting rice.... but non really. The saccharide hither nicely offsets the pungency of the turmeric as well as it's exactly mildly sweet, similar how nosotros savor the gustation of kokosnoot rice. The listing of spices is non long, as well as they are easily available.
The rice was slow to laid upwardly as well as y'all tin serve it amongst curries or other meat dishes.
I genuinely enjoyed this rice, as well as I served it together amongst 'almost tandoori' wings. My gals didn't hear the turmeric gustation equally similar I said, the saccharide nicely offsets it.
Mishti Pulao
Source: My Saffron Kitchen and Hamaree Rasoi
350gm basmathi rice, washed as well as soaked for xxx mins, drained
1/2 loving cup cashew nuts, toasted
¾ loving cup raisins
1 heaped Tbsp ghee
1 Tbsp grated ginger
½ Tbsp turmeric powder
iv cloves
iv cardamom pods
ii inches of cinnamon
ii bay leaves
ii Tbsp sugar
700ml boiling H2O (if using rice cooker tin role tap water)
Salt to taste
1. Heat wok/pan as well as position inward ghee as well as saute ginger, cloves, cardamom, cinnamon as well as bay foliage for a few seconds until y'all tin odor the fragrance.
2. Add inward rice, turmeric, tabular array salt as well as sugar. Stir as well as brand certain every grain of rice is stained amongst turmeric.
3. Add inward water, raisins as well as toasted cashew. Bring to a boil as well as laid upwardly until done.
*Garnish amongst to a greater extent than raisins as well as cashews if preferred
I am submitting this to Alvin of Chef as well as Sommelier
Buat lebih berguna, kongsi:
