There are times when I am totally craving for pineapple tarts in addition to it's non Chinese New Year.
And those times, I am non that diligent to shape seize alongside teeth sized ones.
With this large big tart (If I made a tighter lattice, I'll telephone shout upwardly it pie), I tin consume a lot of pineapple filling in addition to pastry alongside a lot less work. That's full satisfaction!
I used Sarawak Pineapple for this pie, in addition to I dear the fragrance. I also changed the method to create the filling, because I wanted to a greater extent than texture but abhor grating the fruit. Cooking it alongside saccharide earlier crushing gives it a mouthfeel that I like, similar in that place is to a greater extent than to chew. I used a sweeter pineapple alongside less saccharide for this tart, dissimilar my enclosed pineapple tarts that used a tart pineapple alongside to a greater extent than sugar. The reasoning is, I create non intend to proceed this pie for long. It volition live gone soon.
I also chose to bind the dough alongside cream because I don't similar to consume pie crusts that are saltation alongside water. I liked the working texture. It had some pliability. . My married adult man told me, the crust is really nice. The texture is non dense, in addition to non crumbly,with a overnice crisp. Normally he doesn't similar tarts in addition to pies... but he asked for seconds alongside this. And had some other piece few hours later. This pie was gone inwards a day. Quite scary alongside all those butter, hahaha.
Pineapple Lattice Tart
Recipe past times WendyinKK
300gm all role flour (9% protein)
175gm mutual depression temperature salted butter
1 Tbsp sugar
50gm whipping cream
Pineapple filling (see below)
1 egg yolks for eggwash
1. Process flour alongside saccharide in addition to butter until it resembles fine crumbs. (Manual: Rub butter alongside flour, utilisation fingers in addition to utilisation icing saccharide instead of castor sugar).
2. Pour inwards cream in addition to gently press to shape a lump of dough. Press into a lump, comprehend in addition to chill for nigh an hour.
3. Remove dough from fridge. Use ii pieces of plastic, coil ¾ of the dough into a 12 inch circle.
4. Peel i piece of plastic in addition to flip the dough onto a nine inch tart pan. Gently press the sides downwardly alongside the dough slightly higher than the pan.
5. With the same plastic sheets, coil out the remaining dough into a rectangle 9X5. Put the whole rectangle into the freezer for 10 minutes. Chill the pie base of operations too.
6. Preheat oven to 200C (fan off).
7. Remove the rectangle from freezer in addition to cutting into 9X0.5inch strips. Break apart spell nonetheless mutual depression temperature in addition to solid.
8. Place filling into pie base of operations in addition to degree it.
9. Form lattice plow over alongside the dough strips. Fold downwardly the sides in addition to press it neatly.
10. Brush egg yolk over the crust.
11. Bake at the lowest rack of the oven for 40-45 minutes, it should scent actually proficient past times now.
Pineapple filling (Prepare it ahead of time)
600gm pineapple (use a sweetness eating variety, flesh only)
120gm sugar
2inch cinnamon
three cloves
1 Tbsp cornstarch
1. Cut pineapple into smallish pieces (like how y'all larn them on pizza).
2. Put them into a pan together alongside sugar, cinnamon stick in addition to whole cloves. Leave the pan only about for 10 minutes or until the pineapple starts to pose out juices.
3. On medium heat,cook it until the pineapple turns translucent in addition to feels soft, but non mushy. Remove the cinnamon stick in addition to cloves.
4. Crush the pineapples (either alongside a manus held blender or a Irish Gaelic patato masher. Remember to transfer to a suitable container according to your utensil).
5. Return it to the pan in addition to pose inwards corn starch. Cook it on medium oestrus until it looks slightly thickened.
6. Let the filling cool downwardly (it volition thicken further) earlier use.
*If y'all desire to create this on the same day, gear upwardly this filling only earlier y'all gear upwardly the dough. Let it cool downwardly every bit y'all gear upwardly the dough
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