Seepu Murukku or Seepu Seedai is a telephone shaped snack. The discussion seepu agency comb in addition to the traditional method of forming the lines is past times using a comb. See here.
But newer methods testify uses a dough press, that is similar to the ones nosotros purpose for pineapple rolls or nastar. It definitely makes life easier.
The dough is unlike from the other ones that I made because it uses kokosnoot milk to bind. There is no demand to purpose butter every bit kokosnoot milk already has fatty inward it. If you lot convey toasted mung edible bean flour (tepung kacang hijau, digoreng), you lot tin orbit the axe purpose it inward house of dark gram flour.
Like the other snacks... I similar it meliorate the adjacent day
Seepu Murukku
Reference: Annam's Recipes
120gm rice flour
30gm toasted dark gram flour
1/2 tsp salt
ii Tbsp water
100gm kokosnoot milk
More H2O if needed*.
1. Mix tabular array salt amongst H2O until dissolved. Mix amongst kokosnoot milk.
2. Mix both flours together.
3. Pour the kokosnoot milk into the flour in addition to knead to shape a soft dough. Add to a greater extent than H2O if needed. The dough should last soft plenty to last piped.
4. Pipe the dough into long ridged ribbons. Cut the ribbon into ii inch sections. Shape each department to shape rings.
5. When all the dough has been formed, deep kid on medium depression rut until at that topographic point are no to a greater extent than air bubbles.
*If the dough cracks during piping or rolling, add together a tsp of H2O into the dough in addition to knead until smoothen again.
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| Can solely represent my pinkie, hahaha! |
I am submitting this to Asian Food Fest Indian Subcontinent Month,
hosted past times Alvin of Chef in addition to Sommelier
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