Okay, right away that nosotros got that out of the way, I tin teach ahead together with say y'all that this is, inwards my humble opinion, the greatest, special-occasion carrot side dish of all time. Sweet, savory, together with oh together with then glossy.
And yes, equally unreasonable equally it sounds, y'all create take bourbon to brand bourbon-glazed carrots. What happens if y'all only brand this recipe together with purpose H2O instead of the whiskey? You teach glazed carrots. Close, but no cigar. By the way, inwards related news, bourbon likewise pairs really good amongst cigars. Anyway, if you’re looking for a stellar, together with really shiny vegetable side dish for your Easter celebration, I promise y'all laissez passer on these bourbon-glazed carrots a try. Enjoy!
Ingredients for 6-8 Portions:
1 stick (4-oz) butter
2 or iii pounds carrots, peeled, cutting into equal-sized pieces
1/2 to i tsp fine salt, or to taste
1/2 loving cup bourbon or whatsoever form of whiskey
1/3 loving cup brownish sugar
freshly dry ground dark pepper together with cayenne to taste
Buat lebih berguna, kongsi:
