New Chicken Cordon Bleu-Wich – An Former Classic Gets Opened Upwardly Faced

If yous honey chicken cordon bleu because it’s “fancy,” together with yous serve it primarily to print dinner guests amongst your culinary skills, together with hence this video is genuinely non for you. However, if yous honey chicken cordon bleu because of its winning season combination of chicken, ham, together with Gruyere cheese, together with hence stick around.

Don’t larn me wrong, I honey the classic preparation, together with volition create my version 1 of these days, simply for all that pounding, stuffing, rolling, pinning, breading, frying, together with baking…I tin deliver the same basic season together with texture profile amongst significantly less fourth dimension together with effort.

By the way, piece close regard this a French recipe, the give-and-take on the street is that this genuinely originated inwards Switzerland. That doesn’t genuinely own got whatsoever bearing on the recipe, simply since I can’t retrieve e'er giving the Swiss a difficult fourth dimension here, I idea I’d accept this chance to ask, what’s upwardly amongst those pocketknives? You genuinely demand 1 tool that tin both kill a squirrel and puck olfactory organ hairs? Seems a picayune much.

Anyway, it’s been a piece since I posted a sandwich video, together with this, equally the bring upwardly would indicate, was sure a bluish ribbon winner. It made for a perfect lunch, simply throw a poached egg on top, together with you’ve got a stellar brunch item; or cutting these upwardly into quarters, together with serve equally finger nutrient for the side past times side big game. I promise yous order these a essay out soon. Enjoy!

Ingredients for four portions:
*Note: topping tin live on made days ahead together with baked whenever.

2 tbsp butter

1/2 loving cup diced smoked ham

1/2 loving cup diced onion

1/4 tsp dried thyme

2 tbsp flour

1/2 loving cup summation 1 tbsp milk

3 oz shredded gruyere cheese, divided (save a picayune for the top)

1 rounded tsp Dijon mustard

pinch of nutmeg

1 loving cup diced cooked chicken

1/4 loving cup diced dill pickle

cayenne, common salt together with pepper to taste

2 tbsp breadstuff crumbs mixed amongst 1 tsp melted butter for the top

View the consummate recipe

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