New Chicken Riggies – What If You Lot Never Saw This?

Way dorsum when, the only agency you lot would’ve constitute out near a regional recipe similar Chicken Riggies, would possess got been to swallow it piece traveling through Central New York. 

You would’ve loved it (because there’s naught non to love) as well as possibly fifty-fifty tried to recreate it when you lot got home, but to a greater extent than probable it would possess got ended upwards fading into naught to a greater extent than than a pleasant memory; referred to every bit “that rigatoni nosotros had inward Utica.”

I’m certain you’ll conception a trip through the lovely Utica/Rome expanse of New York State eventually, but inward the meantime, I offering upwards my possess got on this thoroughly enjoyable plate of pasta. I retrieve it’s fairly authentic, alongside 2 notable exceptions. I go Marsala instead of the measure white wine, as well as go around chopped thigh meat, instead of the to a greater extent than pop chicken breasts.

This results inward a sauce that seems much richer than it genuinely is, as well as I retrieve you’ll honey the subtle sweetness the vino imparts, which plant wonderfully alongside the rut from the peppers. Of course, every bit I joke near inward the video, forget how tasty the recipe is…it’s worth making simply for the elevate alone. What’s for dinner? Chicken Riggies! Riggies? Yes, Riggies!

Anyway, if you’re from Central New York, I promise I did your venerable recipe proud. If you’re not, I promise you lot scope this gorgeous rigatoni recipe a try, as well as sense what only a few decades ago, you lot may non possess got e'er heard of. Enjoy!

Ingredients for iv portions:

1 tbsp olive oil

4 oz hot Italian sausage, crumbled

1 onion, sliced or diced

1 loving cup sliced mushrooms

salt as well as pepper to taste

1 1/2 pounds boneless skinless chicken thighs, around chopped or cubed

1/2 loving cup Marsala wine

1 (28-oz) tin whole, peeled San Marzano tomatoes, crushed

1 loving cup chicken broth

1/2 loving cup heavy cream

1/2 loving cup water, or every bit needed

1 1/2 cups chopped hot and/or sugariness peppers (any jarred or fresh peppers volition work, but cherry peppers are a expert choice)

*if using mild peppers, go chili flakes or chili glue to growth the spiciness.

1/2 loving cup pitted, halved Greek olives
3 cloves minced garlic

1/4 loving cup chopped Italian parsley

1 pound rigatoni

1/2 loving cup grated Parmigiano-Reggiano or Romano cheese

View the consummate recipe

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