New Drunken Mussels – Fashion Fewer Than 12 Steps!

This seriously delicious drunken mussels recipe is 1 of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil; add together mussels too cover; attain until they open, too eat. That’s it!

Of course, earlier this large bowl of awesome tin happen, yous involve to larn everything prepped too laid upward to go. You long fourth dimension foodwishers know this is called “mise en place,” which is only culinary lingo for organizing your ingredients.

Speaking of ingredients, almost large seafood departments stock P.E.I. mussels, but if yous can’t honor them, this industrial plant beautifully amongst clams equally well. Clearly, this is 1 of those chief recipes that tin live on twisted too tweaked inwards hundreds of ways yesteryear using dissimilar beverages, peppers, citrus, too herbs. I promise yous give this a assay soon. Enjoy!


For two Portions:
2 pounds mussels
2 tbsp butter
4-5 cloves of garlic minced
red pepper flakes to gustation
zest from 1 large lemon
2 cups white wine
freshly dry reason dark pepper to taste
handful of chopped Italian parsley
grilled staff of life too lemon to garnish

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