New Duck Leg Adobo – A Existent Household Unit Of Measurement Repast

If you’ve worked inward restaurants before, you lot know that every nighttime earlier service the staff sits downwardly to what’s called the “family meal.” One of the younger cooks is usually charged amongst scraping together something filling and, to a greater extent than importantly, non expensive. It was during i of these meals that I showtime had adobo.

When I worked at the Carnelian Room inward the belatedly 80’s, much of the kitchen crew was Filipino, then chicken too pork adobo was a really mutual dinner. One of the dishwashers made a specially bang-up version, too I roughshod inward honey amongst the bold, uncomplicated flavors. I also retrieve beingness pretty annoyed that the dishwashers in that place were improve cooks than I was at the time, but that’s some other story.

Anyway, I happened to accept some duck legs some concluding week, too all it took was a well-timed e-mail wishing for adobo to inspire this video. I sympathise that most of you lot volition non role duck for this, but if you lot do, travel certain to salve the fat.

Duck fatty is prized yesteryear chefs, too to a greater extent than heart-healthy than people realize. It tin travel used for but almost anything you’d ordinarily tike inward butter or vegetable oil. I roasted some Brussels spouts amongst mine, but it also volition brand but almost the best homefries you’ve always tasted.

Like I said inward the video, no duck, no problem. If you lot tin simmer it inward a sauce, it volition travel inward this recipe. Because of the high soy sauce content, travel careful almost over reducing, but other than that, non much tin teach wrong. This is cheap, easy, too really flavorful, which is why it makes for such a bang-up “family meal.” Enjoy!

Ingredients for six duck legs:

6 duck legs (or almost same amount of chicken or pork)

salt too pepper to taste

1 tbsp vegetable oil

1 tbsp reserved duck fat

1 large onion, sliced

8 cloves garlic, minced

1 loving cup seasoned rice vinegar (if non seasoned, role a picayune carbohydrate to taste)

1/2 loving cup soy sauce, or to gustatory modality (this is a fairly salty dish, then if you're non into that form of thing, add together less too adjust later)

1 1/2 cups chicken broth

2 tsp sambal chili sauce, or other hot pepper sauce to taste

2-4 bay leaves

View the consummate recipe

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