New “Mango Cranbango” – Fresh Cranberry Sauce Alongside Dried Mango Together With Ghost Pepper

Thanksgiving turkey. My married adult woman Michele, a cranberry sauce aficionado, says it’s the best she’s e'er tasted.

Conservative estimates accept the let out of dissimilar cranberry sauces she’s tasted over the years at somewhere to a greater extent than or less 37, together with then that’s real high praise indeed. While the gustatory modality of this sauce is an unmitigated success, the cite is some other story.

You’ll accept to forgive me, but when you lot postal service equally many recipes equally I do, 1 time inward a spell you lot exactly accept to hand “half the peace sign” to those search engine algorithms, together with merely amuse yourself. The “mango” together with the “cran” inward the cite are obvious, but the “bango” comes from a few drops of hot sauce featuring the infamous ghost pepper.

I’m non certain if it’s the hottest pepper inward the world, but the Bhut Jolokia is correct upwardly there. You tin terminate larn the actual pepper if you lot await difficult enough, but I had a bottle of Dave's Ghost Pepper Hot Sauce inward the fridge, which worked perfectly.

It’s amazing how hot this materials genuinely is, together with a few drops were all I needed. Believe it or not, to a greater extent than than exactly providing a searing heat, the pepper is genuinely celebrated for its fruity sweetness equally well. By the way, spell it may await similar blatant production placement inward the video, I tin terminate assure you lot I was non paid to move this specific build (not that I’d move inward a higher house such a thing…Dave, telephone band me).

Anyway, if you’re looking for a creative, unusual, yet even together with then relatively familiar fresh cranberry sauce for your vacation table, I promise you lot hand this a try. Enjoy!


Ingredients:
12 oz fresh whole cranberries
4 oz dried candied mango
zest of 1 lemon
zest of 1 orange
1 loving cup fresh orangish juice, addition the juice of 1 lemon
1/3 loving cup water
1 loving cup sugar
1 star anise
1 cinnamon stick
1 tsp finely grated fresh ginger
1 tsp garam masala (or other Indian-style curry spice blend)
dash of hot sauce, to gustatory modality
pinch of salt
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