As promised, here's the card nosotros served at the gorgeous Frick Winery for this weekend's "Passport to Dry Creek Valley." We got rave reviews, as well as a cracking fourth dimension was had past times all. I'd similar to extend an extra exceptional give cheers yous to Edward as well as Karen from Dehesa Foods, who non solely created iii of the proteins you'll run across below, simply likewise worked with us the whole weekend. Just unopen to amazing nutrient past times unopen to real talented, passionate people!
By the way, if you're into Rhone varietals, move certain to cheque out the Frick Winery website. In our humble opinion, Bill produces unopen to of the close exquisite wines inwards Northern California. H5N1 sincere cheers to everyone in that place for over again hosting such an amazing event. Enjoy!
By the way, if you're into Rhone varietals, move certain to cheque out the Frick Winery website. In our humble opinion, Bill produces unopen to of the close exquisite wines inwards Northern California. H5N1 sincere cheers to everyone in that place for over again hosting such an amazing event. Enjoy!
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| Dehesa's Local Rabbit Pate with Pistachios on Toasted Brioche topped with Castelvetrano Olive Tapenade as well as Carrot “Threads.” |
Paired with Grenache Blanc as well as Viognier.
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| Ripe Cambozola Cheese on Fig Bread with Fresh Strawberries. Paired with Cinsaut as well as Cinsaut Rosé. |
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| Wild Mushroom as well as San Marzano Tomato Spread on Croccantini topped with Grilled Beef Tenderloin as well as Baby Italian Herbs. Paired with Counoise as well as Grenache. |
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| Dehesa's Duck Breast Pastrami on Savory Pecan, Raisin, Rosemary Toasts topped with Micro Mustard Greens. Paired with Syrah as well as Carignane. |
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| “Tonno del Dry Creek” – Dehesa’s “Tonno del Chianti” (Pork Confit) with Pickled Red Onions as well as “Hearts of Fire” Greens on Baguette. Paired with C3 as well as Cotes du Dry Creek. |
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