Well, this was as well as hence tasty, as well as hence fast, as well as and hence easy, I’ll move shocked if it doesn’t larn far into the regular rotation. And don’t intend for a infinitesimal that we’ve merely overwhelmed the quinoa amongst a bunch of high-calorie, unhealthy ingredients, because that’s non the case. Not that I’m higher upwards such culinary shenanigans; but it precisely wasn’t necessary.
I was truly surprised how decadent as well as satisfying this seemed, as well as amongst entirely a tablespoon of vegetable oil, as well as a handful of really thin smoked ham. These tiny quinoa seeds (that’s right, instantly you lot tin audio similar a d-bag correcting your foodie friends at cocktail parties who telephone telephone this a “grain”) truly are sponges for flavor. I can’t believe I’m maxim this, but I can’t hold off to experiment amongst other quinoa creations.
By the way, if you’re an experienced quinoa cooker, as well as accept whatever dandy tips, delight overstep them along. I’m non certain how this would operate amongst the other varieties/colors of quinoa. I assume it would, but accept never used them. I equally good used less H2O than the directions telephone telephone for, but wanted the seeds to move a piffling “al dente,” which seemed to operate good here.
Anyway, whether you’re an experienced quinoaista or a newbie similar me, I promise you lot give this delicious pork-fried quinoa a endeavor soon. Enjoy!
Ingredients for ii large or four modest servings:
1 loving cup quinoa
salt to taste
1 1/2 cups mutual frigidness water
1 tbsp vegetable oil
1 loving cup diced smoked ham
1/2 loving cup diced peppers
1/2 loving cup sliced greenish onions
3 cloves garlic minced
1 tbsp seasoned rice vinegar
1 or ii tbsp soy sauce, or to taste
Sriracha, or whatever hot sauce to taste
toasted sesame seeds to taste
Bonus Quinoa Esoterica:
Buat lebih berguna, kongsi:
