This sausage province gravy recipe comes from a fourth dimension earlier cooks tried to retrieve of ways to trim down a few calories, but rather, idea of ways to sneak to a greater extent than calories into a dish. This was a repast that was meant to stimulate amount you lot upwards together with function on you lot satisfied for a long time.
In improver to the astronomically high calorie count, unopen to other payoff of a milk gravy that’s been thickened amongst a roux made from the rendered fatty of meat scraps, is it’s rattling cheap. So, when you lot combine “cheap,” amongst “filling,” together with “delicious,” you lot convey all the makings of a diner classic, which this sure is.
In a diner, this gravy (also known equally sausage gravy or cream gravy) would move made amongst leftover cooked sausage links together with other breakfast meat scrapes similar crumbled bacon, or ham ends. Since we’re making ours from scratch, nosotros convey the payoff of all that freshly rendered fatty to brand the low-cal roux.
This method is to a greater extent than authentic together with flavorful, but admittedly does nix to improve the recipe’s muddied color together with questionable appearance. Let’s confront it, unopen to groovy recipes are simply patently ugly together with that’s the means it is. I used a depression fatty milk, which makes for the dingiest color, but whole milk or cream, if you lot desire this extra rich, practise expect marginally better.
As I elevate inward the video, if you’ve eaten this before, together with know how shockingly expert it tin be, the expect of the dish never crosses your mind. If this were a blind date, the recipe would move described equally beingness “really fun amongst an amazing personality.”
As far equally serving suggestions go, you lot can’t missy amongst fresh baked buttermilk biscuits (even though I used shop bought, we convey a groovy recipe, which you lot tin encounter here), but this is likewise out-of-this-world on things similar country-fried steak, together with fried chicken. I actually promise you lot plow over this a endeavor soon. Enjoy!
Ingredients:
2 tbsp butter
8 oz breakfast sausage
4 strips bacon
1/2 loving cup chopped greenish onions
1/3 loving cup packed all-purpose flour
salt together with pepper to taste
cayenne to taste
2 1/2 cups milk, to a greater extent than or less equally needed
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