I know I may bring used a few atypical ingredients inward this, but equally far equally I’m concerned, the exclusively ii things that are mandatory to brand a “real” Shepherd’s Pie are potatoes in addition to lamb. While the solid soil beef version is also really delicious, it’s non considered a “Shepherd’s Pie,” since shepherds enhance sheep, non cows.
The existent mystery is why the beef version is called “Cottage Pie,” in addition to non “Cowboy Pie,” or “Rancher’s Pie.” When I intend virtually cattle, many things come upwards to mind, but cottages aren’t 1 of them. Okay, forthwith that nosotros bring all those search keywords inserted, nosotros tin moooo’ve on.
By the way, I know it’s something of a Food Wishes tradition that I produce a cheap, culturally insensitive joke virtually Irish-Americans drinking also much inward our St. Patrick’s Day video, but this twelvemonth I decided non to produce any. In fairness, I know hundreds of Irish Gaelic people, in addition to several of them bring no drinking work whatsoever, in addition to hence it merely didn’t appear inappropriate.
Anyway, equally I nation inward the video, this would brand a lovely option to the much to a greater extent than mutual corned beef in addition to cabbage that you lot may bring been planning for dinner. Also, I actually promise you lot detect to a greater extent than or less dainty Irish Gaelic cheddar. I used 1 called “Dubliner” past times Kerrygold, which tin hold upwards institute inward most large grocery stores.
If you’re curious virtually imbibe pairings, may I become out on a limb in addition to advise a dainty Guinness, or other Irish Gaelic beer…just concur the dark-green nutrient coloring, please. Erin become bragh, in addition to equally always, enjoy!
Ingredients:
For lamb mixture:
1 tbsp butter
1 tbsp olive oil
1 diced onion
2 pounds lean solid soil lamb
1/3 loving cup flour
salt in addition to pepper to taste
1 tsp paprika
1/8 tsp cinnamon
2 tsp minced fresh rosemary
3 cloves minced garlic
1 tbsp ketchup
2 1/2 cups H2O or broth (use to a greater extent than or less to adapt thickness equally needed)
12 oz pocketbook frozen peas in addition to carrots, thawed, drained good
12 oz pocketbook frozen peas in addition to carrots, thawed, drained good
For the spud topping:
2 1/2 pound Yukon gilded potatoes
1 tbsp butter
salt in addition to pepper to taste
pinch of cayenne
1/4 loving cup cream cheese
1/4 pound Irish Gaelic cheddar
1 egg yolk beaten alongside 2 tbsp milk
Buat lebih berguna, kongsi:
