One argue I don’t interview celebrity chefs is because I experience then deplorable for them. I can’t imagine having to respond those same inane questions, over together with over. And that’s from the existent nutrient journalists; imagine how cruel us bloggers’ questions are.
However, in that place is ane interviewer that does things a niggling differently; my buddy, Average Betty. Here she is at the Los Angeles Times together with Food & Wine “The Taste,” breaking the modern tape for nearly chefs stumped inwards five minutes or less. You tin encounter her full post on the final result here. Enjoy!
Buat lebih berguna, kongsi:
