Paper Pork Shoulder – It’S A Wrap

This “paper pork” was inspired yesteryear a technique for smoking beef brisket that involves wrapping the meat inward parchment newspaper afterwards a surely betoken inward the cooking process, inward an endeavor to proceed the meat moist, as well as succulent. Turns out it industrial plant nifty for pork shoulder.

I decided to test it for an oven-roasted pork shoulder, wrapping it from the beginning, as well as it came out as well as thus perfectly tender, as well as juicy, I’ve been doing it that means e'er since. Like I said inward video, I’m non just surely how much amend this comes out alongside the paper, verses merely wrapping tightly inward foil, but it seems to rest moister, as well as to a greater extent than importantly, it looks cool on the table.

We don’t larn whatever form of crust using this method, but it doesn’t lack for flavor, as well as if you’re going to purpose this for pulled pork sandwiches, along alongside your favorite bbq sauce, I don’t run across how that’s going to survive whatever form of a problem.

Speaking of barbecue sauce, I’m going to exhibit y'all an odd ane side yesteryear side week, as well as thus rest tuned for that. In the meantime, I actually promise y'all hand this newspaper pork a test soon. Enjoy!

Ingredients:

vii pound bone-in pork shoulder roast

for the rub:

ii tablespoons kosher salt

1 tablespoon freshly solid position down dark pepper

1 tbsp smoked paprika

ii teaspoons onion powder

1 teaspoon garlic powder
1 tablespoon chocolate-brown saccharide

1 teaspoon cayenne

- Wrap as well as roast at 225 F. for 1.75 hours per pound

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