Pourable Pizza – The Non Bad Liquid Dough Experiment

I i time made a mini-pizza using a crumpet. No, I’m non starting a limerick.  Anyway, I toasted it prissy as well as crisp, topped it alongside sauce as well as cheese, as well as it actually was non bad. So I thought, what if this was much thinner, as well as made from the same ingredients every bit pizza dough? After a few tests, this pourable pizza was born.

Besides beingness form of fun to make, this method features a few prissy perks. There’s no kneading required, nor practice y'all convey to roll/stretch/spin your dough into shape. While thick crust pizza is relative slow to shape at home, few tin trace off stretching the dough actually thin, then this is a real slow agency to give that.

Also, the swell challenge alongside homemade pizza is the under-cooked crust bottom, as well as this method allows for that crispy, near-charred bottom y'all unremarkably exclusively move from a pizza oven. Once topped, I similar to complete nether the broiler, but a 500 F. oven volition too practice the project nicely.

Please note, I’m non trying to supersede the classic method alongside this drippy dough, but rather offering a perhaps easier-in-some-ways choice for your adjacent pizza night. And yes, this does move for making thicker crusts. I promise y'all give this a get soon. Enjoy!

Ingredients for four eight-inch pizzas:

3 cups (14 ounces yesteryear weight) *flour

2 cups warm H2O (105-110 F)

1 packet dry out active yeast (2 1/4 teaspoons)

1 teaspoon kosher salt

1 1/2 teaspoons honey

1 tablespoon olive oil 

Note: Like I said inward the video, usage a whisk attachment, non a dough hook! You tin also exactly whisk this yesteryear mitt for five minutes. 

* I used something called double-zero flour or “00” flour, which is an Italian flour used for pasta as well as pizza making. It is real finely milled, as well as lovely to move with. If y'all can’t move or find, exactly usage all-purpose.

Buat lebih berguna, kongsi: