When you’ve been run ragged, stracciatella is ever at that spot for you. After a long, infuriating 24-hour interval at work, you lot desire something fast, filling, in addition to comforting; ideally made amongst ingredients you lot already induce got on hand. This is all that, in addition to less.
Sure, you lot could companionship some unhealthy, in addition to expensive take-out, but that’s but a shame spiral waiting to happen. Better to compaction upwards a few eggs amongst some cheese, in addition to boil upwards the end of that homemade chicken stock, you lot made using this video.
By the way, if you’re a normal person, in addition to don’t induce got homemade broth inwards the freezer, this industrial plant perfectly good amongst a high-quality, packaged broth. As you lot swallow this, hopefully amongst some squeamish crusty bread, imagine all those picayune “rags” floating inwards the bowl are all your torn-up problems, both existent in addition to imagined. They were there, in addition to thus they were gone. You but won, amongst soup. I promise you lot give this stracciatella a campaign soon. Enjoy!
Makes ii large or iv appetizer sized portions:
6 cups squeamish rich chicken broth, seasoned to taste
3 large eggs
2 tbsp chopped fresh parsley
2 tablespoons semolina flour
1/2 ounce Parmigiano Reggiano (about 1/2 loving cup if grated on a microplane)
1/2 ounce Pecorino Romano cheese (about 1/2 loving cup if grated on a microplane)
salt in addition to freshly terra firma dark pepper to gustation
pinch cayenne
pinch nutmeg
olive crude oil in addition to pepper flakes to garnish
olive crude oil in addition to pepper flakes to garnish
Buat lebih berguna, kongsi:
