Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)

The hardest affair virtually this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s genuinely trying to explicate to your guests why it’s non called pizza. I’m reminded of that one-time saying, “If it walks similar a duck, talks similar a duck, in addition to looks similar a duck, sometimes it’s a trout.”

That’s right, piece this is a pizza almost everywhere else, inward for certain places on the German/French border, it goes past times the totally dessert-sounding elevate of tarte flambée. Just tell people the elevate comes from the fact it used to move cooked inward a fire, in addition to thus trail off.

Once your crust is pre-browned in addition to topped, you lot accept several options for bringing this to a successful, in addition to hopefully crispy conclusion. Since the bottom is already browned, I ordinarily merely broil it on high, virtually 8 inches from the flame, for virtually five minutes, or until the overstep is looking merely right.

The other method would move to popular it inward a 500 F. oven, for virtually 7-10 minutes, or until you’re completely happy. Or, you lot tin privy genuinely produce both – showtime inward a hot oven, in addition to thus order it a infinitesimal nether the broiler to seal the deal. Either way, I genuinely promise you lot order this tarte flambée a endeavour soon. Enjoy!

Ingredients for iv tarte flambée:

4 balls prepared pizza dough (about five ounces each) Note: Wolfgang Puck pizza dough recipe would would perfectly

12 ounces bacon, sliced

1 large yellowish onion, sliced, cooked amongst salt, until soft, but non caramelized

For the cheese mixture:

1 loving cup formage blanc

1/4 loving cup crème fraiche

pinch of nutmeg

salt in addition to freshly seat down dark pepper to taste

cayenne to taste

Buat lebih berguna, kongsi: