Love To Bake Plum Dark-Brown Betty


Plums are the cheapest rock fruits available here. And although the flavour volition destination soon, it won't accept around other yr for you lot to larn around plums. Australian as well as South African fruits will be easily available hither few months later.

H5N1 brown betty, (not a ugly betty, hahah) is a baked pudding made alongside buttered breadstuff crumbs, non soft as well as mushy, but yet real much retains its crispiness every bit seen inwards a lot of recipes. Apples are usually used, but other fruits may hold out used too. I was attracted to this recipe due the caramel, as well as non all recipes telephone band for this. And when it has around kind of caramel, the whole matter holds together much better, but still, it won't come upward off inwards i spell similar a pie.




Plum Brown Betty
Adapted from : recipe/Plum_Brown_Betty.aspx">Waitrose

five dark plums, halved as well as stoned
50gm butter
50gm caster sugar
two Tbsp whipping cream
110gm whole repast sandwich breadstuff (4 slices Gardenia), crust on, cutting into 1 cm cubes
two Tbsp brownish sugar
1 Tbsp flour

1. Preheat oven to 170/190C. Butter as well as business a 8 inch shallow circular pan
2. Slice plum halves into 6.
3. Melt butter, caster saccharide as well as cream inwards a saucepan.
4. In around other bowl, mix flour as well as brownish saccharide together. Toss alongside cubed bread. Set aside
5. Pour one-half the butter mixture into lined pan.
6. Arrange plum slices inwards pan. Sprinkle one-half the breadstuff cubes over.
7. Arrange residual of plums over breadstuff cubes. Sprinkle remaining breadstuff cubes over plums.
8. Drizzle the remaining butter mixture over breadstuff cubes.
9. Bake for xxx minutes.
10. Let the baked pudding cool for 5-10 minutes as well as hence overturn onto serving plate. Do non expect until it's also cool, it'll stick to the pan or also impatient to overturn it also soon. I did the latter as well as around of the plums vicious off cos the caramel was yet gooey.
11. Serve warm alongside a dollop of whipping cream. (I only ate it similar it was, crunchy buttery breadstuff alongside soft sweetness plums)


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