I love acar awak.
The i I grew upward eating was like to the i past times recipe-acar-awak/" target="_blank">Rasa Malaysia, that is vegetarian amongst no belacan too dried shrimp, too consist of entirely the basic five vegetables. I couldn't determine on an exact recipe to follow because a lot of recipes exercise differ from i to another, but the basic see is the same, hot too sourish pickled vegetables amongst lots of peanuts too sesame.
And thence I took a chip from here, a chip from in that location too came upward amongst this recipe, trying to tally the flavours that I in i trial ate.
It's non that difficult to make. Provided you lot savor cutting vegetables, hehehe.
The cease upshot yet isn't location on, but it yet tasted good. I uncovering this recipe non fiery enough... I'll definitely purpose to a greater extent than chillies the adjacent time.
Acar Awak
past times WendyinKK
Reference: Boon's Recipe
Makes virtually 5-6 cups of Acar
Vegetables
600gm cucumber + 1tsp salt
300gm cabbage
150gm carrots
150gm long beans
200gm pineapple
Blanching liquid
300ml water
300ml rice vinegar
1 tsp salt
1 tsp sugar
Sambal Paste
15gm dried chillies (15pcs), seeds removed, soaked til soft
100gm shallots
15gm galangal
10gm turmeric
ii lemon grass
iii candlenuts
ii tsp salt
100gm saccharide (you powerfulness postulate to a greater extent than according to preference, sense of savor your sambal)
40ml rice vinegar
For Sprinkling
150gm skinless peanuts
30gm sesame seeds
Preparation
1. Core the cucumber too cutting into thick sticks. Salt it too permit it sit down equally you lot cutting the other vegetables.
2. Peel carrots too cutting into chunks amongst same length equally cucumbers. Half each chunk too while them.
3. Rinse cabbage too cutting or tear cabbage leaves into fairly large pieces.
4. Break long beans into like lengths amongst other vegetables
5. Cut pineapple into small-scale pieces.
6. By immediately the cucumber should possess got softened. Rub too crush the cucumber to liberate juices. Rinse amongst water, rub too crush again. Try to crush out equally much H2O equally you lot can.
7. Spread out all the vegetables onto a tray, according to each type (line amongst stuff or baking newspaper to forestall straight contact amongst pan). Dry them inwards the potent Sun for 2-3 hours until each vegetable becomes wilted. Mix the vegetables together except pineapple.
8. Grind lemongrass, galangal, turmeric too candlenuts first, until they plow fine, thence add together inwards softened chillies, shallots too garlic too grind to a paste. Keep aside, covered.
Cooking
9. While waiting for the vegetables to sun, toast sesame seeds inwards wok until they confine too expect golden. Dish up. Then add together inwards 1/2 loving cup stone oil too on depression estrus child the peanuts until they plow lightly golden. Drain the peanuts too permit them plow warm earlier grinding them to a coarse powder. Keep the stone oil (just run out the wok around)
10. When the vegetables are done sunning, estrus the blanching liquid until boiling, thence position around of the mixed vegetables into a mini noodle strainer too blanch the vege until the long beans accept on a vivid light-green hue (takes less than 1 minute). Remove the vegetables too blanch the residue of the vegetables accordingly. Lastly blanch the pineapple for 3-5 seconds only. Drain.
11. With the retained stone oil (from frying peanuts)Saute the glue until it turns almost dry out too looks rattling glossy. Add inwards salt, saccharide too rice vinegar too select dorsum to a boil. Put inwards the blanched vegetables, peanuts too sesame seeds. Toss good for a few seconds too plow off the heat.
12. Transfer into build clean containers (preferably drinking glass or stainless steel) too permit it sit down 12 hours at room temperature. Keep it chilled afterwards that.
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| for my mommy dearest :) |
I am submitting this to Malaysian Food Fest Penang Month
hosted past times Alan of Travelling Foodies
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