I was dissapointed amongst the appearance of this jelly!!! Ugly muddy looking thing!
But, my colleagues comforted me maxim that it's ok...... together with they loved the gustation together with texture of it. Springy, amongst a slight crunch, together with fragrantly chrysanthemum...
I mightiness wanna modify the solidifying agent to gelatine the adjacent fourth dimension I build it, together with thence that it looks pretty... or konnyaku powder.... merely the texture volition non live on the same. the greyish color could live on due to the H2O chestnut starch I used.. it looked greyish. Maybe unlike brands volition yield unlike results. The motion painting of the build I used is downwards below...
But still, it tasted cool together with fresh... non thing how ugly it looks.
Ingredients
750ml water
25gm dried chrysanthemum flowers
100gm stone sugar
250ml water
115gm H2O chestnut powder
1 Tbsp chopped dried wolfberries (gei zhi)
Method
1. Boil 750ml of H2O inwards a pot, plough off estrus together with seat inwards chrysanthemum flowers. Infuse for fifteen minutes. Do non boil the flowers.
2. Strain chrysanthemum infusion.
3. Select a few infused flowers to collect the petals. Discard the yellowish centres.
4. Mix 250ml H2O amongst H2O chestnut powder.
5. Boil 500ml of chrysanthemum infusion amongst saccharide together with chopped wolfberries. When saccharide has dissolved together with infusion is boiling, plough off fire. Put inwards bloom petals.
6. Slowly pour (5) into (4), stirring clockwise until mixture thickens.
7. Pour onto a lightly greased pan together with steam on high estrus for x minutes together with medium estrus for roughly other x minutes.
8. Cake volition live on prepare when sit down turns translucent
9. Chill inwards refrigerator until fully laid earlier serving.
http://www.meishichina.com/Eat/Nosh/200808/45379.html
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