I'm going to postal service three layer cakes.... but am posting it 1 per week.
Made these equally christmas gifts.
My ex colleague introduced me to Sarawak Layer cakes, or Kek Lapis Sarawak. I used to mean value entirely the Indonesians brand layer cakes, I didn’t know that Sarawakians bake these too..and arrive to survive business office of their culture.
The Sarawak version makes paterns amongst the cakes, to me it looks similar their traditional woven cloth, pua kumbu. But I’m non going to larn thru that (I’m lazy)… gustation is what that matters. And I don’t similar it to survive a mixture of everything, Horlicks, kaya, peanut butter or any u tin mean value of…. I prefer each cake to get got on 1 season only.
The master Sarawak Layer cakes role xxx egg yolks inwards each cake, but I'm non going to practise that. Luckily I establish a recipe that uses 10 whole eggs *Phew*
Then I made other Layer cakes based on the 10 eggs recipe I found. This is a expert site http://rozzan.blogspot.com/search/label/KEK-KEK%20LAPIS for kek lapis, but it's inwards Malay. Tried as well as tested recipes.
In Malaysia, the size of canned condensed milk is some 510gm each, as well as thus I adjusted the recipe to complete upward 1 tin of it. Lessened the sugar, added upward the milk…
450gm butter
140gm sugar
10 medium eggs, cast C
510gm canned condensed milk
240gm superfine/cake flour
200gm Horlicks powder
1. Preheat oven on grill setting. (My oven has either 230C or 250C setting, as well as thus I used 230C)
2. Use a 9x9 inch foursquare pan. Line bottom as well as grease sides. Heat upward pan for pace 8.
3. Beat saccharide as well as butter until calorie-free as well as fluffy.
4. Add inwards eggs, 1 yesteryear one. Beating good later on each addition.
5. Mix inwards condensed milk
6. Sift flour as well as Horlicks together.
7. Fold (6) into batter.
8. Spread a ladle of batter evenly onto hot pan.
9. Tilt pan left as well as correct to score batter. Grill for seven minutes or until golden.
10. Remove from oven as well as press cake layer to take away excess air. Spread some other ladle of batter over the cooked layer, as well as repeat pace 9.
11. Repeat pace 10 until all batter is used up.
****
Pan needs to survive heated upward at pace two for fifty-fifty distribution of batter. You tin either oestrus upward inwards the preheating oven or over a pot of hot water.
Switch off oven fan when u practise this cake, if not, the bottom volition burn downwards at the terminate of the baking. If the fan cannot survive turned off, similar my oven, fifty-fifty on grill mode, bake this cake inwards a shallow H2O bathroom to forbid the base of operations from over browning… I over browned at my get-go attempt.. the bottom was really chocolate-brown as well as dry out but later on keeping the cake overnight inwards a tupperware, luckily the dry out bottom moistened up. Not equally good bad, but doesn’t expect nice.
Made these equally christmas gifts.
My ex colleague introduced me to Sarawak Layer cakes, or Kek Lapis Sarawak. I used to mean value entirely the Indonesians brand layer cakes, I didn’t know that Sarawakians bake these too..and arrive to survive business office of their culture.
The Sarawak version makes paterns amongst the cakes, to me it looks similar their traditional woven cloth, pua kumbu. But I’m non going to larn thru that (I’m lazy)… gustation is what that matters. And I don’t similar it to survive a mixture of everything, Horlicks, kaya, peanut butter or any u tin mean value of…. I prefer each cake to get got on 1 season only.
The master Sarawak Layer cakes role xxx egg yolks inwards each cake, but I'm non going to practise that. Luckily I establish a recipe that uses 10 whole eggs *Phew*
Then I made other Layer cakes based on the 10 eggs recipe I found. This is a expert site http://rozzan.blogspot.com/search/label/KEK-KEK%20LAPIS for kek lapis, but it's inwards Malay. Tried as well as tested recipes.
In Malaysia, the size of canned condensed milk is some 510gm each, as well as thus I adjusted the recipe to complete upward 1 tin of it. Lessened the sugar, added upward the milk…
450gm butter
140gm sugar
10 medium eggs, cast C
510gm canned condensed milk
240gm superfine/cake flour
200gm Horlicks powder
1. Preheat oven on grill setting. (My oven has either 230C or 250C setting, as well as thus I used 230C)
2. Use a 9x9 inch foursquare pan. Line bottom as well as grease sides. Heat upward pan for pace 8.
3. Beat saccharide as well as butter until calorie-free as well as fluffy.
4. Add inwards eggs, 1 yesteryear one. Beating good later on each addition.
5. Mix inwards condensed milk
6. Sift flour as well as Horlicks together.
7. Fold (6) into batter.
8. Spread a ladle of batter evenly onto hot pan.
9. Tilt pan left as well as correct to score batter. Grill for seven minutes or until golden.
10. Remove from oven as well as press cake layer to take away excess air. Spread some other ladle of batter over the cooked layer, as well as repeat pace 9.
11. Repeat pace 10 until all batter is used up.
****
Pan needs to survive heated upward at pace two for fifty-fifty distribution of batter. You tin either oestrus upward inwards the preheating oven or over a pot of hot water.
Switch off oven fan when u practise this cake, if not, the bottom volition burn downwards at the terminate of the baking. If the fan cannot survive turned off, similar my oven, fifty-fifty on grill mode, bake this cake inwards a shallow H2O bathroom to forbid the base of operations from over browning… I over browned at my get-go attempt.. the bottom was really chocolate-brown as well as dry out but later on keeping the cake overnight inwards a tupperware, luckily the dry out bottom moistened up. Not equally good bad, but doesn’t expect nice.
Left : Layer Cake press , the 1 I used to press the layers.
Right: Flat bottomed whiskey glass, tin survive used equally well
Buat lebih berguna, kongsi:
