This Kedahan kuih was genuinely told to me yesteryear my reader, Norehan. Thanks kak!
Liat way elastic. Is this kuih that elastic? Haha, it didn’t intermission my teeth.
It’s genuinely quite soft, piece it’s warm. Firmer when colder. I similar it theatre as well as chewy. Almost similar dodol. Delicious! If you lot convey no persuasion near dodol, it’s almost similar niangao 年糕. Get it? Except the kokosnoot is already inward the niangao. Sweet, sticky, chewy as well as coconutty.
It's also pretty slow to make, create to consume inward xxx minutes from start to end. Hmm.. xxx mins is for me:) hehehe.
But if you lot run swiftly, you lot tin practise likewise inside xxx minutes
Take Federal Reserve notation that it is non gula melaka or palm saccharide used here. It is night brownish saccharide or jaggery.
Kuih Lepat Liat
Source: Kak Rusnah
Makes: half dozen pcs
125gm water
70gm night brownish saccharide (jaggery or gula merah)
one pc pandan leaf
120 gm sticky rice flour
40gm grated kokosnoot flesh + pinch of salt
half dozen pcs of 5X7” banana leaf
1. Place pandan leaf, saccharide as well as H2O into a modest saucepan. Bring to a boil as well as permit it cool down.
2. Meanwhile wilt banana foliage (blanch, steam or over opened upwards flame, equally you lot wish)
3. Mix the cooled syrup alongside the rice flour as well as stir.
4. Lightly grease a slice of banana leaf.
5. Place one heaped Tbsp of rice batter onto greased foliage as well as spread it around.
6. Place closed to kokosnoot into the center.
7. Bring both sides of the banana foliage upwards as well as crease twice. First crease is small, sec crease is bigger to the sides. Then crease the sides down.
8. Steam on MEDIUM estrus for xv minutes. If you’re making more, you lot tin stack them to steam, merely the sec layer should live across the start layer, for amend steam circulation.
I am submitting this to WendyinKK of Table for 2...... or More
Buat lebih berguna, kongsi:
