This Terengannu dessert is non for the faint hearted. It's called "Jump as well as Stab". Yes, that's what it agency inward the Malay language. LOL.
I'm merely pulling your leg. It's a dessert for anyone. No violence incurred during the training as well as cypher happened when I ate it, except mourn amongst pleasure. LOL.
Kelantan dry reason has their ain version that comes amongst a ruddy sticky rice as well as the coconut milk component is to a greater extent than liquidy similar a curd sauce. So, delight practise non live on confused.
Ok, now, if yous are a pandan, kokosnoot as well as palm saccharide lover similar me, you'll larn Ummmmmmmmm amongst this dessert too. Almost similar a panacotta, absolutely delish! Soft, smoothen as well as the combination of my favourite flavours.
It's also super slowly to make. Cook as well as pour... only! Oppps.... yous all the same postulate to chill if yous desire it cold, but tin live on served warm, no price having something less chilly.
Now, for MFF, it's non a must to brand something unlike than others, the of import matter is that 1 tries to create to a greater extent than or less dry reason food. Try this if you're a pandan kokosnoot as well as palm saccharide lover as well as yous won't regret it.
Lompat Tikam
Source: Kak Fida @ MyResepi
White layer
15gm rice flour
200gm kokosnoot milk
100gm water
1 minor pinch salt
Green layer
40gm rice flour
400gm pandan juice
1 driblet element of group I water
Syrup
125gm palm sugar
250gm water
1 pandan leaf, shredded as well as knotted
1. Prepare iv ramekins (150ml capacity). Wash as well as dry out them properly.
2. Combine white layer ingredients as well as create on medium oestrus until it thickens, turns glossy as well as no longer gustation floury. Distribute evenly into the iv ramekins.
3. Immediately launder the saucepan as well as wipe dry. (or role to a greater extent than or less other pot)
4. Combine light-green layer ingredients as well as create on medium oestrus until it thickens, turns glossy as well as no longer gustation floury. Distribute evenly into the ramekins over the white layer.
5. Chill for a few hours earlier unmoulding to serve.
6. Prepare syrup: Combine as well as create until the palm saccharide melts as well as smells expert amongst pandan. Strain as well as permit it cool down. Keep chilled until fourth dimension to serve.
*Take banking concern complaint that yous tin serve this equally verrines, merely contrary the light-green as well as white layers. Serve amongst the container intact.
I am submitting this to Lena of Frozen Wings
Buat lebih berguna, kongsi:
