Sometimes I tin hold upwards rather stingy to utilisation the oven. Are you lot similar me too?
I made this using a pan on the stove, giving the fish the “feeling” of beingness baked. I won’t telephone telephone it frying, equally I used depression oestrus amongst the chapeau on, ‘sauna-ing’ the salmon until it is tender as well as flakes when tested amongst a fork. The oestrus is non plenty to larn far golden, perhaps only slightly browned, only similar beingness baked. It tasted juicy as well as tender, equally if it’s baked non fried, as well as the butter inwards hither is to a greater extent than for flavouring role rather for browning. The garlic is soft as well as fragrant, withal amongst roughly pungency rather than golden as well as crispy. Just how I intended it to be.
If you lot desire to plough over your fish the ‘baked’ feel, campaign this out as well as the skilful affair is, no sputtering as well as it’s toll a lot lesser than turning on the oven. Easy construct clean up.
If i tin bake on the stove amongst a dutch oven, or your AMC pots, why can’t I bake amongst my pan…LOL.
Pan ‘Baked’ Garlic Lemon Salmon
yesteryear WendyinKK
1 Salmon Steak(1 inch thick nearly 250gm)
1 Tbsp butter
iii cloves garlic, finely chopped
20ml Tbsp lemon juice (1 Chinese soup spoon)
1/3 tsp salt
Good dash of dark pepper
Parsley flakes as well as lemon zest
1. Rinse salmon steaks as well as pat dry out amongst newspaper towel.
2. Place garlic, tabular array salt as well as butter inwards a non stick pan,. Turn oestrus on medium low. When butter begins to melt, plough oestrus to low. Spread everything around, don’t allow the garlic brown, only warmed through volition hold upwards fine. Push garlic to the sides
3. Put salmon into pan. Flip i time only to coat the other side amongst the warmed garlic butter.
4. Pour lemon juice over salmon as well as sprinkle pepper.
5. Cover amongst a plumbing equipment chapeau as well as receive for v minutes. Flip salmon as well as receive for roughly other v mins, chapeau on.
6. Dish upwards on plate, sprinkle amongst parsley flakes as well as lemon zest.
Buat lebih berguna, kongsi:
