Love To Bake Pandan Layer Cake 香兰蛋糕

 I commencement made this cake past times experiment many many years agone Love to Bake Pandan Layer Cake 香兰蛋糕

 I commencement made this cake past times experiment many many years agone Love to Bake Pandan Layer Cake 香兰蛋糕

Made this cake for my Mother inwards Law (MIL) for mother's day.

I commencement made this cake past times experiment many many years ago, using light-green edible bean flour for the jelly as well as a packaged sponge mix for the cake. The light-green edible bean flour solidifies agency every bit good apace for me to spread this evenly. So, this fourth dimension I changed it to agar-agar alongside cornstarch. I intend I seat inwards every bit good niggling cornflour every bit the mixture wasn't thick enough, as well as my cake floated (I assembled it upside down). Do double** the cornstarch if u desire to crusade making this cake.

The result.... taste, yummy.
Looks.. decieving! Cos the floated cake was hidden past times the bend of the plate. kekekeke!!!!
BTW, my daisies are ugly! I seriously am thinking to accept upwards a cake decorating course!

Sponge:4 large eggs (250gm shells on)
130gm sugar
100gm flour + 1/2 tsp baking powder, sifted
50gm kokosnoot milk
80gm corn oil
1/2 tsp pandan paste.
Green nutrient colouring

1. Preheat oven to 170/180C.
2. Beat eggs as well as saccharide until thick as well as pale.
3. In a seperate bowl, combine kokosnoot milk, pandan paste/green color as well as corn oil. Put inwards sifted flour as well as mix.
4. Put a few tabular array spoonsful of beaten eggs into (3) as well as fold. Repeat 3X.
5. Pour (4) into remaining beaten eggs as well as fold. Take attention non to deflate the eggs.
6. Pour into fix mould as well as bake for thirty minutes.
7. Remove cake from mould at nowadays when baked. Leave to cool (cake volition shrink tremendously, simply uniformly) and field into three layers. Freeze (air tight as well as kind layers alongside baking paper) until use.

Pandan Layer
1. ii cups H2O + 200gm sugar. Cook saccharide until dissolved. Leave to cool down. Do this inwards advance.
2. Mix 50gm cornstarch (update : 75gm gives amend results) and 1 tsp pandan glue into 150gm kokosnoot milk. Set aside
3. Bring ii cups H2O + 1 tbsp agar-agar pulverization to a simmer.
4. Pour inwards (2) into (3) as well as fix until mixture thickens as well as boils. Remove from heat.
5. Pour (1) into (4) as well as combine well.

To assemble:
It depends on the mould u use. If u desire to get together it upside down, as well as thence seat 1/3 of the pandan layer inwards first, as well as thence cake, as well as thence roughly other 1/3, as well as thence s layer cake as well as the final 1/3 of pandan layer as well as final layer of cake.

If u desire to create it upright, as well as thence cake inwards first, as well as thence 1/3 pandan, as well as thence s cake as well as pandan as well as cake in 1 trial again as well as pandan layer.

Chill inwards refrigerator til mutual frigidity as well as set. Decorate alongside roughly icing as well as dessicated coconut.


 I commencement made this cake past times experiment many many years agone Love to Bake Pandan Layer Cake 香兰蛋糕

 I commencement made this cake past times experiment many many years agone Love to Bake Pandan Layer Cake 香兰蛋糕

 I commencement made this cake past times experiment many many years agone Love to Bake Pandan Layer Cake 香兰蛋糕

** I tried doubling, simply it was every bit good thick instead. 50% to a greater extent than volition endure skilful enough.
Buat lebih berguna, kongsi:
close