Sinagol is a Bajau dish. It's shark together with shark liver cooked amongst turmeric. It tin also live on tin also live on cooked amongst some other pelagic fish, that is the sting ray (called Sagol Pari instead) or fifty-fifty puffer fish, surprisingly.
The Bajaus are traditionally from the Sulu Archipelago together with they are currently the sec largest ethnic grouping inward Sabah. The E coast bajaus are also known every bit the body of body of water gypsies. They are also noted for their special abilities inward free-diving, amongst physical adaptations that enable them to encounter meliorate together with dive longer underwater. The westward coast Bajaus are also known every bit expert horsemen. I create holler upward learning nearly their Equus caballus riding spell I was a kid inward school, in all likelihood inward main school.
When I saw this dish, I wanted to attempt it out because I happened to receive got a large piece of shark inward the freezer, but I didn't receive got whatsoever shark liver. Some recipes don't telephone phone for liver, but I read here, that the most authentic version of Sinagol is amongst shark liver together with the whole dish is cooked amongst rendered shark liver fat, or sting ray fatty if ane is using sting ray flesh. So, I decided to brand a trip to the moisture market, something that I don't create often.. together with thence I was greeted amongst a beautiful piece of shark liver lobe from a babe shark. I'm glad it's a babe shark because adult sharks are high inward mercury. For your information, shark consumption is non banned inward my country.
And traditionally, inward Sabah, babe sharks that got trapped inward the shallows during depression tide are beingness used inward this dish, they don't hunt for a large shark together with ready exclusively a role of it.
 |
| Shark liver, only ane lobe This piece is around 400gm. It's a fresh piece together with the greenish is from the bile. |
I am non a liver person. I loathe liver of whatsoever sort. The aftertaste is difficult to acquire rid off together with it stays on my tongue. When I was a kid, grandaunt tried to innovate pork liver to me a few times. And each time, I'll vomit everything out together with scrape my natural language to acquire rid of the aftertaste. So when an authentic version of sinagol calls for shark liver, I actually had to mean value think many times. Even afterward buying, I idea again, whether I should cutting it.... afterward I cutting it, I contemplated whether I should photograph it inward the ingredients list.... when it's fourth dimension to cook.... I had to mean value together with mean value in ane trial to a greater extent than whether I should pose it in, every bit only create a modern version of it. Lots of hesitation together with contemplation.
Finally, I cooked a pocket-size piece of it, bravely pose into my mouth, only to encounter if I could convey the taste, earlier I ruin the whole dish. Surprisingly, I could, inward pocket-size amounts. The liverish gustatory modality was a lot milder compared to mammals' or birds'. So, I bravely decided to become amongst it.
Just earlier cooking, I asked myself again, should I ready the whole dish amongst rendered shark liver fat, the most traditional version... or add together shark liver bits one-half way..... every bit inward a slightly modernized version.... I decided to become amongst less liver together with add together them inward halfway. And beingness real worried nearly the liver smell, I became liberal amongst the turmeric.
Sinagol tin live on cooked either dry out or amongst gravy. I wanted to play prophylactic together with become amongst dry. Frankly... I am all the same real reserved nearly this dish.
Once I receive got cooked this, together with tasted it...it was nil every bit scary every bit I imagined it. Pleasant, fragrant, spicy flossy shark, nil gamey nearly it.... a wonderful dish to become amongst rice.
I won't heed eating this again, but I don't mean value I would purchase a lobe of liver again, using only a fleck of it together with wasting the rest.
 |
| forgot to photograph garlic |
Sinagol
past times WendyinKK
Recipe reference: Faiezamaddaru
200gm shark flesh
50gm shark liver, cutting into thick slices (optional)
1 onion
1 clove garlic
four bird’s oculus chilli or whatsoever amount y'all like
1-2 lemon grass
1 tsp turmeric pulverisation (I purposely used more, but y'all tin exercise 1/2 tsp)
Salt to gustatory modality (I used ¾ tsp)
2 Tbsp oil
1. Boil shark flesh until it is cooked. Shred it (I didn't every bit my shark was quite soft together with flaky)
2. Coarsely grind onion, garlic together with chilli together. Cut lemon grass into 2 inch sections together with bash them.
3. Heat a wok together with pose inward the onion paste, saute until fragrant. Put inward lemon grass together with farther saute until real fragrant.
4. Add inward liver slices together with turmeric pulverisation together with allow it ready until it starts to issue oil. Put inward shark meat together with add together tabular array salt to taste. Cook until the dryness y'all prefer. You may add together H2O if y'all prefer some gravy.
*If y'all don't heed eating liver, y'all tin exercise to a greater extent than liver, together with homecoming the fatty out for sauteing the onion paste, only similar how nosotros brand together with exercise lard.
** You tin opt to run out out liver every bit some recipes on the network create non receive got them too.
I am submitting this to here, that the most authentic version of Sinagol is amongst shark liver together with the whole dish is cooked amongst rendered shark liver fat, or sting ray fatty if ane is using sting ray flesh. So, I decided to brand a trip to the moisture market, something that I don't create often.. together with thence I was greeted amongst a beautiful piece of shark liver lobe from a babe shark. I'm glad it's a babe shark because adult sharks are high inward mercury. For your information, shark consumption is non banned inward my country.
And traditionally, inward Sabah, babe sharks that got trapped inward the shallows during depression tide are beingness used inward this dish, they don't hunt for a large shark together with ready exclusively a role of it.
I am non a liver person. I loathe liver of whatsoever sort. The aftertaste is difficult to acquire rid off together with it stays on my tongue. When I was a kid, grandaunt tried to innovate pork liver to me a few times. And each time, I'll vomit everything out together with scrape my natural language to acquire rid of the aftertaste. So when an authentic version of sinagol calls for shark liver, I actually had to mean value think many times. Even afterward buying, I idea again, whether I should cutting it.... afterward I cutting it, I contemplated whether I should photograph it inward the ingredients list.... when it's fourth dimension to cook.... I had to mean value together with mean value in ane trial to a greater extent than whether I should pose it in, every bit only create a modern version of it. Lots of hesitation together with contemplation.
Finally, I cooked a pocket-size piece of it, bravely pose into my mouth, only to encounter if I could convey the taste, earlier I ruin the whole dish. Surprisingly, I could, inward pocket-size amounts. The liverish gustatory modality was a lot milder compared to mammals' or birds'. So, I bravely decided to become amongst it.
Just earlier cooking, I asked myself again, should I ready the whole dish amongst rendered shark liver fat, the most traditional version... or add together shark liver bits one-half way..... every bit inward a slightly modernized version.... I decided to become amongst less liver together with add together them inward halfway. And beingness real worried nearly the liver smell, I became liberal amongst the turmeric.
Sinagol tin live on cooked either dry out or amongst gravy. I wanted to play prophylactic together with become amongst dry. Frankly... I am all the same real reserved nearly this dish.
Once I receive got cooked this, together with tasted it...it was nil every bit scary every bit I imagined it. Pleasant, fragrant, spicy flossy shark, nil gamey nearly it.... a wonderful dish to become amongst rice.
I won't heed eating this again, but I don't mean value I would purchase a lobe of liver again, using only a fleck of it together with wasting the rest.
And traditionally, inward Sabah, babe sharks that got trapped inward the shallows during depression tide are beingness used inward this dish, they don't hunt for a large shark together with ready exclusively a role of it.
|
| Shark liver, only ane lobe This piece is around 400gm. It's a fresh piece together with the greenish is from the bile. |
I am non a liver person. I loathe liver of whatsoever sort. The aftertaste is difficult to acquire rid off together with it stays on my tongue. When I was a kid, grandaunt tried to innovate pork liver to me a few times. And each time, I'll vomit everything out together with scrape my natural language to acquire rid of the aftertaste. So when an authentic version of sinagol calls for shark liver, I actually had to mean value think many times. Even afterward buying, I idea again, whether I should cutting it.... afterward I cutting it, I contemplated whether I should photograph it inward the ingredients list.... when it's fourth dimension to cook.... I had to mean value together with mean value in ane trial to a greater extent than whether I should pose it in, every bit only create a modern version of it. Lots of hesitation together with contemplation.
Finally, I cooked a pocket-size piece of it, bravely pose into my mouth, only to encounter if I could convey the taste, earlier I ruin the whole dish. Surprisingly, I could, inward pocket-size amounts. The liverish gustatory modality was a lot milder compared to mammals' or birds'. So, I bravely decided to become amongst it.
Just earlier cooking, I asked myself again, should I ready the whole dish amongst rendered shark liver fat, the most traditional version... or add together shark liver bits one-half way..... every bit inward a slightly modernized version.... I decided to become amongst less liver together with add together them inward halfway. And beingness real worried nearly the liver smell, I became liberal amongst the turmeric.
Sinagol tin live on cooked either dry out or amongst gravy. I wanted to play prophylactic together with become amongst dry. Frankly... I am all the same real reserved nearly this dish.
Once I receive got cooked this, together with tasted it...it was nil every bit scary every bit I imagined it. Pleasant, fragrant, spicy flossy shark, nil gamey nearly it.... a wonderful dish to become amongst rice.
I won't heed eating this again, but I don't mean value I would purchase a lobe of liver again, using only a fleck of it together with wasting the rest.
|
| forgot to photograph garlic |
Sinagol
past times WendyinKK
Recipe reference: Mary Of a Pepper's Love
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