A dish that I all of a abrupt came upward with… because I bring done ii real calorie-free tasting dishes as well as needed a boost of flavor for dinner. This dressed upward scrambled egg became the star of the night, the pungency of the spices, the tender texture of eggs as well as the fresh gustatory modality of tomatoes, it's quite an experience. It's also like shooting fish in a barrel to prepare, provided you lot already bring these spices on hand.
Since having my ain spice rack, I brand myself acquire to contain to a greater extent than spices into my cooking. Although I grew upward eating Malaysian food, I barely knew much close spices, equally good those few that nosotros Chinese volition genuinely purpose for cooking similar cinnamon as well as star anise, oh yep as well as five Spice powder. Spices are genuinely interesting as well as alongside the upcoming Malaysian Food Fest event (First Earth is Melaka inwards August), I've learnt fifty-fifty to a greater extent than close spices. Not alone Indian spices, but Chinese spices. Yes, trust me, the Chinese bring a huge array of spices that sounds genuinely unusual to me. I am learning..slowly.
Don’t experience intimidated alongside spices. Try them… it’s interesting.
Curried Scrambled Eggs
Recipe by: WendyinKK
five eggs
iii shallots, finely minced
ii cloves garlic, finely minced
1 dark-green chilli, sliced
1 sprig curry leaf, rinsed as well as leafs detached
½ tsp mustard seed
½ tsp cumin
1 tsp curry powder
½ tsp tabular array salt or simply about chicken stock powder
1 ruby-red tomato, diced.
1. Crack all the eggs into a bowl.
2. Heat wok as well as pose inwards iii Tbsp of oil. Pour inwards eggs as well as scramble them until they are simply cooked (still soft) as well as nicely separated. Dish up.
3. In the same wok, on medium depression oestrus pose inwards ii Tbsp oil. Put inwards mustard seeds(these volition popular equally u cook) as well as sauté shallots as well as garlic until fragrant as well as real slightly golden. Add cumin as well as hold to sauté until everything looks almost golden. Put inwards dark-green chilli as well as sauté until fragrant.
4. Put inwards curry powder, as well as tabular array salt (or chicken stock powder) as well as gear upward until you lot tin forcefulness out odour the curry powder.
5. Turn oestrus to high. Pour the scrambled eggs dorsum into the wok as well as little until the eggs looks dry.
6. Put inwards diced tomatoes as well as give it a calorie-free toss. Dish up.
Buat lebih berguna, kongsi:
