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Recipe tried out November 2010
Last year, when I went to Homekreation to ogle at her onde-onde pulut hitam made from dark viscid rice (BGR) flour, I mentioned I am looking for this BGR flour together with she was together with then hence together with then hence form that she offered to mailed me some. I was together with then hence surprised at the offer, together with of course, a fighting shy to convey it. In the end, I withal gave her my address together with it arrived only earlier in conclusion year's Eid ul-Fitr. I was together with then hence happy that I could finally endeavor out this recipe that I saw on DG's blog loooooooooooooong ago. Thanks Roz for your generosity. She too mailed me a bottle of browning essence.
I'm non certain nigh what's incorrect alongside the BGR flour, but this cake tasted grainy. Which is a fighting wasted. Like bakes made alongside buckwheat flour. My married adult man said, it tasted similar cake alongside sawdust. I read on the cyberspace that this cake is supposed to gustation actually soft due to the viscid rice flour, but mine tasted similar sawdust, u know what I mean. That gritty grainy feel. Roz, does your onde-onde get got this problem?
Anyway, this could live on due to a manufacturer's default. No blogger is to blame for anything. Try this out if your BGR flour is perfectly sticky together with good.
Black Glutinous Rice Chiffon Cake
DG's Tested together with Tasted
v egg yolks (95gm)
35gm sugar
30gm corn coil
100gm kokosnoot milk
1/3 tsp salt
67gm dark viscid rice flour
33gm cake /superfine flour
½ tsp baking powder
v egg whites (190gm)
85gm sugar
1/3 tsp cream of tartar
1. Preheat oven to 160(fan)/180C. Prepare a 22 or 25cm chiffon subway pan
2. Mix egg yolks, saccharide together with fossil oil together. Then seat inward kokosnoot milk together with salt.
3. Sift both flours together with baking pulverisation straight into the yolk mixture. Mix until good combined. Set aside
4. Beat egg whites until frothy, seat inward cream of tartar together with shell until soft peaks. Add inward saccharide gradually together with shell until stiff.
5. Fold ¼ of egg whites into the batter. Repeat alongside closed to other ¼ of egg whites.
6. Pour batter into remaining egg whites together with crease until good combined.
7. Pour batter into a build clean pan together with bake for 40-50 minutes.
8. Remove cake from oven instantly together with invert to cool downwardly totally.
Be patient together with hold off for cake to cool downwardly completely earlier removing from pan together with slicing.
Even the color is non equally dark equally it should be. Readers who get got experience alongside the same build of viscid rice flour, is yours similar mine?
Roz.. non your fault, Not DG's fault... Manufacturer's fault.Buat lebih berguna, kongsi:
